Make Your Own All Purpose Seasoning and Add Fab Flavours to All Your Meals
4th June 2016 -- Issue #81
Table of Contents
1. My Facebook Page/Youtube/Google Plus/Twitter Links
2. Recipe of the Week - All-Purpose Seasoning
3. My Recipe Book
4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!
To keep up to date with new recipes and herbs and spices info,
I have a Facebook page you may like...
Here's my Youtube channel with all my spice mix videos...
And if you're a Google Plus user...
And if Twitter is your thing...
Homemade All-Purpose Flavouring
This easy-to-make, herby mix is just the thing for seasoning and flavouring your home cooking! Using a blend of spices and dried herbs, it can be used for numerous dishes: soups, stews, casseroles, vegetables and rice and bean dishes etc...
Makes about 8 tbsp
2 tbsp coriander seeds
2 tbsp dried rosemary
1 tbsp dried basil
1 tbsp dried thyme
4 tsp cumin seeds
2 tsp peppercorns
2 tsp paprika
2 tsp chili powder
2 tsp sea salt
2 tsp garlic powder
2 tsp onion powder
6-7 dried bay leaves
tbsp = tablespoon
tsp = teaspoon
- Grind the bay, salt, rosemary, cumin, coriander and peppercorns
- Add to a bowl
- Stir in the paprika, garlic, chili and onion powders
- Crumble in the dried thyme and basil and combine again
That's all there is to it!
Store in an airtight container out of direct sunlight. Use within 2-3 months.
Note:You could dry toast the cumin, peppercorns and coriander seeds before grinding. This really brings out their flavours and aromas!
See the toasting and grinding info down the page for tips on this
recommended, easy to do cooking process.
Click here for a large collection of my other homemade seasonings.
Spice Magic - Recipe Book
I've reduced the price to only $5 exclusively
for my newsletter subscribers.
This is my new downloadable recipe book all about making your own spice mixes and herb blends.
It has 100 Recipes from all around the world ranging from the basic to fairly complex.
Just a few of the recipes you'll find within...
- A Collection of BBQ Rubs
- Cajun, Creole and Taco Seasonings
- Curry Powder and Masala Blends
- Pumpkin and Pudding Spice Recipes
- Mulling and Pickling Spice Mixes
- Recipes For Dry rubs
- Blends From China, India, US, Africa and Europe
- And Many More
comes with 4 bonus books all written by me!
It also has a 60 day money back guarantee.
No questions asked!
How to Toast and Grind
Dry toasting and grinding spices is the key to getting the most flavour out of your ingredients and into your home cooking...
Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.
Step 2: Let them cool and then grind.
Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.
Click Here for step-by-step info and photos on this recommended technique.
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Until Next Week,
Jason - Spice-Mixes.com