Make Your Own Rice Spice and Add Fabulous Flavours to Your Rice Dishes
10th August 2017 -- Issue #108
Table of Contents
1. My Facebook Page/Youtube/Google Plus/Twitter Links
2. Recipe of the Week - Rice Seasoning Recipe
3. My Recipe Book
4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!
To keep up to date with new recipes and herbs and spices info,
I have a Facebook page you may like...
Here's my Youtube channel with all my spice mix videos...
And if you're a Google Plus user...
And if Twitter is your thing...
Homemade Rice Spice
This a herby seasoning is an easy-to-make mix of herbs and spices, it will flavour all your favourite types of rice: white, brown, whole grain, wild etc. This recipe also works well with other grains: cous cous, bulghur wheat and quinoa etc.
Makes about 8-9 tbsp
3 tbsp dried oregano
2 tbsp dried rosemary
2 tbsp coriander seeds
1 tbsp dried sage
2 tsp peppercorns
2 tsp chili powder
2 tsp garlic powder
2 tsp saffron strands (optional)
2 tsp salt
tbsp = tablespoon
tsp = teaspoon
- Grind the coriander seeds, salt, rosemary and peppercorns
- Once ground, add to a bowl
- Stir in the garlic and chili powders
- Finally, crumble in the saffron strands (if using) and the dried oregano and sage. Combine thoroughly
That's all there is to it!
Store in an airtight container out of direct sunlight. Use within 3 months.
Click here to see lots more of my homemade blends.
Spice Magic - Recipe Book
I've reduced the price to only $3 exclusively
for my newsletter subscribers.
This is my new downloadable recipe book all about making your own spice mixes and herb blends.
It has 100 Recipes from all around the world ranging from the basic to fairly complex.
Just a few of the recipes you'll find within...
- A Collection of BBQ Rubs
- Cajun, Creole and Taco Seasonings
- Curry Powder and Masala Blends
- Pumpkin and Pudding Spice Recipes
- Mulling and Pickling Spice Mixes
- Recipes For Dry rubs
- Blends From China, India, US, Africa and Europe
- And Many
It also has a 60 day money back guarantee.
No questions asked!
How to Toast and Grind
Dry toasting and grinding spices is the key to getting the most flavour out of your ingredients and into your home cooking...
Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.
Step 2: Let them cool and then grind.
Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.
Click Here for step-by-step info and photos on this recommended technique.
Pass It On
If you like this e-zine, please do a friend and me a big favour and "pay it forward."
If a friend DID forward this to you and if you like what you read, please
subscribe by visiting my newsletter page
Until Next Week,
Jason - Spice-Mixes.com