Baharat Recipe - A Flavourful Blend
Enjoyed in Middle Eastern Cooking

If Middle Eastern cooking is your thing, then a homemade baharat recipe is ideal. This traditional blend has numerous regional varieties and it's super versatile. Use it to flavour your meat dishes: lamb, chicken and beef for example. Or, combine a tablespoon or two with olive oil and use as a tasty rub for your roasts. Or simply use it as a condiment as you would pepper. (See the bottom of the page for links to more delicious recipes)

What You'll Need: (makes about 9-10 tablespoons)

4 tbsp coriander seed
2 tbsp cumin seeds
2 tbsp paprika
2 tbsp black peppercorns
1 tbsp sumac
1 tbsp garlic powder
4 tsp green cardamom pods
4 tsp sesame seeds
2-3 tsp chili powder
2 tsp allspice berries
1 tsp cloves
3 inch piece of cinnamon
2 tsp sea salt 

tbsp = tablespoon
tsp = teaspoon


  • Break up the cinnamon
  • Grind the cinnamon pieces along with the cardamom, coriander, cumin, peppercorns, sesame, cloves, allspice and salt
  • Sieve into a bowl
  • Finally, add the paprika, garlic, chili and sumac powders. Combine thoroughly

Store in an airtight jar out of direct sunlight. Use within 3 months.

Note: You could dry toast the coriander, cumin, cardamon, cloves, peppercorns and allspice berries for a few minutes before grinding. The heat from the toasting releases the oils and therefore more of their flavours. 

Click here for further info on this recommended cooking technique. (Link opens in new window)

Tips and Info For When You Don't Have All the Whole Ingredients...

Homemade baharatBaharat

Ingredient Note:
If you have them, try and use a few whole spices for this recipe as these will add the best flavours. If you don't have whole, just use pre-ground powders in their place and reduce the quauntities the recipe requires by half. For example, for 4 tablespoons of coriander seeds you would use 2 tablespoons of pre-ground coriander. Reduce any others you don't have whole by half as well and stir in with the other powders when making.

Spice Magic Recipe Book

If You Would Like More Recipes Like the Above,
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After Making Your Baharat Recipe You May Like to Try...

La Kama - An Easy-
to-Make, Peppery 
Moroccan Recipe

Chinese Five Spice - 
Capture the Taste and 
Aromas of China

A Collection of Blends
For Fabulous Home

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