Barbecue Rub Recipes - An All-Purpose
Blend For Pork, Beef and Chicken

If you're grilling, frying or oven cooking your meat then knowing how to make homemade barbecue rub recipes is a must! It's super versatile and only takes minutes to make, and can be used to season and flavour beef, pork or chicken. It also make a decent all-purpose seasoning. (See the bottom of the page for links to more of my recipes)

Note: I use a few whole spices for this recipe that I then grind before mixing with the other ingredients. If you only have pre-ground powders available, use these and reduce the amount the recipe requires by half. For example, for 1 tablespoon of peppercorns you would use about 2 teaspoons of pre-ground pepper. Reduce any others you don't have whole by half as well and stir in with any other powders when making.

Homemade Barbecue Rub Recipes

What You'll Need: (makes about 7-8 tablespoons)

3 tbsp cumin seeds
2 tbsp dried basil
1 tbsp black peppercorns
1 tbsp dried oregano
4 tsp cayenne pepper
2 tsp paprika
2 tsp mustard powder
2 tsp garlic powder
2 tsp sea salt
2 tsp onion powder
1 tsp celery seeds
1 tsp ground cinnamon

tbsp = tablespoon

Directions:

  • Grind the peppercorns, cumin, celery seeds and salt 
  • Add to a bowl
  • Stir in the cayenne, paprika, mustard, garlic, onion and cinnamon powders
  • Finally, crumble in the dried oregano and basil. Combine thoroughly

Store in an airtight jar out of direct sunlight. Use within 3 months.

After Making Your BBQ Rub You May Like to Try...

Pork Rib Rub

Steak Rub Recipe

Collection of Homemade
Seasoning Blends


Return to BBQ Rubs

Return to Home



Spice Magic Recipe Book - Only $5

If You Would Like 100 More Recipes Like
the Above,
You Can Now Buy My Book.

Click on the Cover Image For Further Info.







New! Comments

Have your say about what you just read! Leave me a comment in the box below.