Goda Masala Recipe - Add Authentic 
Flavours to Your Maharastrian Dishes

It's safe to say that this homemade goda masala is a unique mix of ingredients! And probably quite unlike one you've made before. A flavourful blend of seeds, sweet spices and coconut, it's really easy to make and can be used in many Maharastrian dishes. (See the bottom of the page for more recipes)

Note: This blend uses a few whole spices. If it is more convenient you can use pre-ground powders if that's all you have, and reduce the amount the recipe requires by half. For example for 4 tablespoons of coriander seeds you would use 2 tablespoon pre-ground coriander. Reduce any others you don't have whole by half as well.

Homemade Goda Masala Powder

What You'll Need: (makes about 7-8 tablespoons)

4 tbsp coriander seeds (cilantro)
2 tbsp coconut flakes
1 tbsp white peppercorns
4 tsp sesame seeds
4 tsp chili powder
2 tsp cumin seeds
1 tsp cloves
1 x 3 inch piece of cinnamon
6 mace blades
8 dried bay leaves

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Break up the cinnamon and mace blades and crumble the bay
  • Grind the bay, cinnamon and mace along with the sesame, peppercorns, coriander, cumin, cloves and coconut flakes
  • Sieve into a bowl
  • Add the chili powder and combine thoroughly

Store your goda powder in an airtight container in a cool place and out of direct sunlight. Use within 3 months.

homemade goda masalaGoda Masala

Note: To make this blend even more authentic and tasty, dry toasting the cloves, coriander, cumin, peppercorns and sesame seeds before cooling and grinding is what the Marathi people do.

Click here for info, photos and a video showing you how to do this. (Link opens in new window)

Here's a Short Video of How I Made it...


After Making Your Goda Spice Mix You May Enjoy...

A Ground Masala 
Takes 5 Minutes
to Make!

A Potent Masala For
Your Meaty Indian
Dishes

Homemade Curry 
Powders For Fab
Indian Cooking


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