Knowing how to make lemon pepper will add a whole new range of flavours to your home cooking! This is a blend of lemon zest, cracked peppercorns and spices which are infused together and then baked and dried and can be used as an all-purpose seasoning for fish and chicken. (See the bottom of the page for other recipes)
Note: Using a few whole spices will give your recipe the best flavours. If you don't have them whole just use pre-ground powders and reduce the amounts the recipe requires by half. So for 4 tablespoons of peppercorns you use 2 tablespoons of pre-ground pepper. Reduce any others you don't have whole by half as well and stir in with any other powders when making.
What You'll Need: (makes about 10 tablespoons)
4 tbsp black peppercorns
3 tbsp white peppercorns
1 tbsp cayenne pepper
1 tbsp coriander seeds (cilantro)
2 tsp allspice berries
2 tsp garlic powder
1 tsp sea salt (optional)
tbsp = tablespoon
tsp = teaspoon
Store your baked lemon pepper in an airtight jar out of direct sunlight. Use within 3 months.
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