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Homemade British Sausage Seasoning | Bespoke Seasonings #158
November 06, 2026

Hi

6th November 2026 -- Issue #158

Table of Contents

Recipe of the Week - Easy Homemade British Sausage Seasoning


Homemade British Sausage Seasoning

This is a savoury blend built around black pepper, sage and thyme, with a little nutmeg and mace associated with traditional British-style sausages. It works particularly well with pork, but can also be used with chicken, turkey or vegetarian sausage mixtures.

Ingredients

2 tbsp dried sage
1 tbsp dried thyme
1 tbsp ground black pepper
2 tsp yellow mustard powder
1 tsp ground nutmeg
1 tsp ground mace
1 tsp fine sea salt

Method

Mix everything thoroughly and store in an airtight jar. Best used within 6 months.

Makes approx 6 tbsp

Cooking Tip: For homemade sausage meat, start with 1½ tablespoons of seasoning per 500 g of minced pork, then fry a small test piece and adjust the seasoning before shaping or filling casings.






Until Next Time,

Jason - Spice-Mixes.com


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