How to Make Biryani Masala Powder
17th January 2019 -- Issue #140
Table of Contents
1. My Facebook Page/Google Plus/Twitter/Pinterest Links
2. Recipe of the Week - Biryani Masala Powder
3. My Recipe Book
4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!
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Homemade Biryani Masala Spice
Apologies for lack of newsletters recently. Had a few computer issues. They'll be back to weekly from now on.
For the best Indian rice dishes then I recommend you make this classic Indian mix! Easy-to-make, the fab flavours and aromas that it'll add to your rice dishes makes this recipe one of my absolute favourites.
Makes about 8 tbsp
2 tbsp cumin seeds
1 tbsp green cardamom pods
1 tbsp peppercorns
4 tsp coriander seeds
2 tsp garlic powder
2 tsp chili powder
1 tsp whole cloves
3 inch piece of cinnamon
6 dried bay leaves
2-3 mace blades (optional)
2 tsp caraway seeds (optional)
2 tsp salt
tbsp = tablespoon
tsp = teaspoon
- Crumble the bay leaves and break up the cinnamon stick
- Finely grind the cinnamon and bay pieces along with the salt, cardamom pods, peppercorns, cloves, cumin, coriander seeds and if using the mace and caraway seeds
- Once ground, add to a bowl
- Finally, Finally, add the garlic and chili powders to the bowl. Combine thoroughly
That's all there is to it!
Click here for more of my homemade spice mixes.
My Youtube Channel
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Spice Magic - Recipe Book
I've reduced the price to only $3 exclusively
for my newsletter subscribers.
This is my new downloadable recipe book all about making your own spice mixes and herb blends.
It has 100 Recipes from all around the world ranging from the basic to fairly complex.
Just a few of the recipes you'll find within...
- A Collection of BBQ Rubs
- Cajun, Creole and Taco Seasonings
- Curry Powder and Masala Blends
- Pumpkin and Pudding Spice Recipes
- Mulling and Pickling Spice Mixes
- Recipes For Dry rubs
- Blends From China, India, US, Africa and Europe
- And Many More
It also has a 60 day money back guarantee.
No questions asked!
How to Toast and Grind
Dry toasting and grinding spices is the key to getting the most flavour out of your ingredients and into your home cooking...
Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.
Step 2: Let them cool and then grind.
Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.
Click Here for step-by-step info and photos on this recommended technique.
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Until Next Week,
Jason - Spice-Mixes.com