How to Make Hawaij and Add Fab Yemeni Flavours to Your Homemade Meals
28th September 2018 -- Issue #136
Table of Contents
1. My Facebook Page/Google Plus/Twitter/Pinterest Links
2. Recipe of the Week - Hawaij
3. My Recipe Book
4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!
To keep up to date with new recipes and herbs and spices info,
I have a Facebook page you may like...
And if you're a Google Plus user...
If Twitter is your thing...
Pinterest is your favourite...
Homemade Hawaij Powder
This is a simple combination of 6 spices that you'll find in Yemeni cooking. If you're lucky enough to be travelling in the Yemen, you'll find many regional variations.
Makes about 8 tbsp
3 tbsp cumin seeds
1 tbsp black peppercorns
1 tbsp coriander seeds
4 tsp green cardamom pods
2 tsp turmeric powder
1 tsp nutmeg powder
tbsp = tablespoon
tsp = teaspoon
- Grind the cardamom pods, peppercorns, cumin and coriander seeds
- Once ground, sieve into a bowl
- Finally, add the nutmeg and turmeric powders and combine thoroughly
That's all there is to it!
Click here for more of my homemade spice mixes.
My Youtube Channel
Click here for my Youtube channel with all my spice mix videos...
If you do find my Youtube videos useful, please do subscribe or give them a like. Many thanks..
Spice Magic - Recipe Book
I've reduced the price to only $3 exclusively
for my newsletter subscribers.
This is my new downloadable recipe book all about making your own spice mixes and herb blends.
It has 100 Recipes from all around the world ranging from the basic to fairly complex.
Just a few of the recipes you'll find within...
- A Collection of BBQ Rubs
- Cajun, Creole and Taco Seasonings
- Curry Powder and Masala Blends
- Pumpkin and Pudding Spice Recipes
- Mulling and Pickling Spice Mixes
- Recipes For Dry rubs
- Blends From China, India, US, Africa and Europe
- And Many
It also has a 60 day money back guarantee.
No questions asked!
How to Toast and Grind
Dry toasting and grinding spices is the key to getting the most flavour out of your ingredients and into your home cooking...
Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.
Step 2: Let them cool and then grind.
Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.
Click Here for step-by-step info and photos on this recommended technique.
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Until Next Week,
Jason - Spice-Mixes.com