How to Make Bafat Masala and Add Fab Flavours to Your Homemade Meals
3rd August 2018 -- Issue #134
Table of Contents
1. My Facebook Page/Youtube/Google Plus/Twitter Links
2. Recipe of the Week - Bafat Masala
3. My Recipe Book
4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!
To keep up to date with new recipes and herbs and spices info,
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Homemade Bafat Masala Recipe
This is an easy-to-make blend that is popular in Indian cooking. It's often used to season and flavour pork, but I find it works well with other meats and also makes an excellent general seasoning
Makes about 10 tbsp
3 tbsp coriander seeds
2 tbsp chili powder
2 tbsp cumin seeds
1 tbsp black peppercorns
4 tsp mustard seeds
2 tsp turmeric powder
2 tsp garlic powder
1 tsp ginger powder
1 tsp whole cloves
1 x 3 inch piece cinnamon
20-30 dried curry leaves (optional)
tbsp = tablespoon
tsp = teaspoon
- Break up the cinnamon stick
- Finely grind the cinnamon pieces along with the whole peppercorns, cumin, coriander, mustard and cloves
- Once ground add to a bowl
- Stir in the chili, ginger, garlic and turmeric powders
- Finally, and if using, crumble in the curry leaves and stir again
That's all there is to it!
Click here for more of my homemade spice mixes.
My Youtube Channel
Click here for my Youtube channel with all my spice mix videos...
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Spice Magic - Recipe Book
I've reduced the price to only $3 exclusively
for my newsletter subscribers.
This is my new downloadable recipe book all about making your own spice mixes and herb blends.
It has 100 Recipes from all around the world ranging from the basic to fairly complex.
Just a few of the recipes you'll find within...
- A Collection of BBQ Rubs
- Cajun, Creole and Taco Seasonings
- Curry Powder and Masala Blends
- Pumpkin and Pudding Spice Recipes
- Mulling and Pickling Spice Mixes
- Recipes For Dry rubs
- Blends From China, India, US, Africa and Europe
- And Many
It also has a 60 day money back guarantee.
No questions asked!
How to Toast and Grind
Dry toasting and grinding spices is the key to getting the most flavour out of your ingredients and into your home cooking...
Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.
Step 2: Let them cool and then grind.
Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.
Click Here for step-by-step info and photos on this recommended technique.
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Until Next Week,
Jason - Spice-Mixes.com