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How to Make Your Own Mulled Wine - Magical Spice Mixes #68
December 31, 2015

Homemade Mulled Wine Recipe


31st December 2015 -- Issue #68

Table of Contents

1. My Facebook Page/Youtube/Google Plus/Twitter Links

2. Recipe of the Week - Mulled Wine Recipe

3. My Recipe Book

4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!

Facebook/Youtube/Google+/Twitter Links

To keep up to date with new recipes and herbs and spices info,

I have a Facebook page you may like...

Here's my Youtube channel with all my spice mix videos...

And if you're a Google Plus user...

And if Twitter is your thing...

Homemade Mulled Wine

As it's nearly New Year why not make your own homemade mulled wine? This easy to make spiced drink is the perfect blend of red wine and mulling spices that can be made in 20 minutes or so.

In the last newsletter I gave a recipe for mulling spices and you can use that or, see the recipe on my site here...

Click here for a Mulling Spice Mix recipe.

Ingredients: (makes 4 bottles)

4 bottles of red wine
1 mulling parcel

tbsp = tablespoon
tsp = teaspoon


  • Pour 4 bottles of red wine into a large saucepan and over a low heat bring to a simmer

  • Add your mulling parcel (and any fresh ingredients)

  • Whilst stirring occasionally, simmer for about 20 minutes

  • After 20 minutes, turn off the heat and remove the parcel

Drink it hot or leave for a few minutes to cool a little and enjoy!

That's all there is to it!

The above recipe makes enough for 4 bottles of red wine. Reduce the amount of mulling spices if you want to make less.

Click here for a collection of my other homemade recipes.

Happy New Year Everyone!

Spice Magic - Recipe Book
Special Offer

I've reduced the price to only $5 exclusively
for my newsletter subscribers.

This is my new downloadable recipe book all about making your own spice mixes and herb blends.

It has 100 Recipes from all around the world ranging from the basic to fairly complex.

Just a few of the recipes you'll find within...

  • A Collection of BBQ Rubs
  • Cajun, Creole and Taco Seasonings
  • Curry Powder and Masala Blends
  • Pumpkin and Pudding Spice Recipes
  • Mulling and Pickling Spice Mixes
  • Recipes For Dry rubs
  • Blends From China, India, US, Africa and Europe
  • And Many More

It comes with 4 bonus books all written by me!

It also has a 60 day money back guarantee.
No questions asked!

Click Here For Further Info.

How to Toast and Grind

Dry toasting and grinding spices is the key to getting the most flavour out of your ingredients and into your home cooking...

Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.

Step 2: Let them cool and then grind.

Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.

Click Here for step-by-step info and photos on this recommended technique.

Pass It On

If you like this e-zine, please do a friend and me a big favour and "pay it forward."

If a friend DID forward this to you and if you like what you read, please subscribe by visiting my newsletter page

Until Next Week,

Jason -

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