Make Your Own Biryani Masala and Add Fab Flavours to Your Dishes

Hi

Table of Contents

1. My Facebook Page/Youtube/Google Plus/Twitter Links

2. Recipe of the Week - Biryani Masala

3. My Recipe Book

4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!

To keep up to date with new recipes and herbs and spices info,

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If you're into making authentic Indian food then I recommend you make a biryani masala! Super easy-to-make, it'll add fabulous flavours and aromas to your dishes.

Makes about 8 tbsp

tbsp = tablespoon
tsp = teaspoon

Directions:

• Crumble the bay leaves and break up the cinnamon stick

• Grind the cinnamon and bay pieces along with the salt, cardamom pods, peppercorns, cloves, fenugreek, cumin and coriander seeds

• Once ground, add to a bowl

• Finally add the garlic and onion powders to the bowl. Combine thoroughly

That's all there is to it!

Store in an airtight container out of direct sunlight. Use within 3 months.

Note: You could dry toast the peppercorns, coriander, cloves, fenugreek and cumin seeds before grinding. This really brings out their flavours and aromas!

See the toasting and grinding info down the page for tips on this recommended, easy to do cooking process.

Click here to see more of my homemade masala powders.

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Spice Magic - Recipe Book
Special Offer

I've reduced the price to only $3 exclusively
for my newsletter subscribers.

This is my new downloadable recipe book all about making your own spice mixes and herb blends.

It has 100 Recipes from all around the world ranging from the basic to fairly complex.

Just a few of the recipes you'll find within...

• A Collection of BBQ Rubs
  
• Cajun, Creole and Taco Seasonings
  
• Curry Powder and Masala Blends
  
• Pumpkin and Pudding Spice Recipes
  
• Mulling and Pickling Spice Mixes
  
• Recipes For Dry rubs
  
• Blends From China, India, US, Africa and Europe
• And Many More

It also has a 60 day money back guarantee.
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Click Here For Further Info.

How to Toast and Grind

Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.

Step 2: Let them cool and then grind.

Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.

Click Here for step-by-step info and photos on this recommended technique.

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Until Next Week,

Jason - Spice-Mixes.com