Make Your Own Seasoning For Chicken & Add Fab Flavours to Your Home Cooked Birds
5th November 2015 -- Issue #64
Table of Contents
1. My Facebook Page/Youtube/Google Plus/Twitter Links
2. Recipe of the Week - Chicken Seasoning Recipe
3. My Recipe Book
4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!
To keep up to date with new recipes and herbs and spices info,
I have a Facebook page you may like...
Here's my Youtube channel with all my spice mix videos...
And if you're a Google Plus user...
And if Twitter is your thing...
Whether you're oven cooking, grilling or frying your bird, this homemade seasoning is just the thing for adding fab flavours and aromas whatever your cooking preference. And literally takes only minutes to make.
Ingredients: (makes about 7-8 tbsp)
2 tbsp paprika
2 tbsp dried sage
2 tbsp dried rosemary
4 tsp black peppercorns
2 tsp onion powder
2 tsp garlic powder
2 tsp sea salt
2 tsp cayenne pepper
tbsp = tablespoon
tsp = teaspoon
- Grind the salt, peppercorns and rosemary
- Put in a bowl and stir in the paprika, onion, cayenne and garlic powders
- Finally, crumble in the sage and basil and stir again
That's all there is to it!
Store in an airtight container out of direct sunlight. Use within 3 months.
Click here for a collection of my other homemade poultry seasoning recipes.
Spice Magic - Recipe Book
I've reduced the price to only $5 exclusively
for my newsletter subscribers.
This is my new downloadable recipe book all about making your own spice mixes and herb blends.
It has 100 Recipes from all around the world ranging from the basic to fairly complex.
Just a few of the recipes you'll find within...
- A Collection of BBQ Rubs
- Cajun, Creole and Taco Seasonings
- Curry Powder and Masala Blends
- Pumpkin and Pudding Spice Recipes
- Mulling and Pickling Spice Mixes
- Recipes For Dry rubs
- Blends From China, India, US, Africa and Europe
- And Many More
comes with 4 bonus books all written by me!
It also has a 60 day money back guarantee.
No questions asked!
How to Toast and Grind
Dry toasting and grinding spices is the key to getting the most flavour out of your ingredients and into your home cooking...
Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.
Step 2: Let them cool and then grind.
Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.
Click Here for step-by-step info and photos on this recommended technique.
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Until Next Week,
Jason - Spice-Mixes.com