Make Your Own Hawaij Mix and Add Fab Flavours to Your Home Cooking
4th November 2016 -- Issue #90
Table of Contents
1. My Facebook Page/Youtube/Google Plus/Twitter Links
2. Recipe of the Week - Hawaij Spice
3. My Recipe Book
4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!
To keep up to date with new recipes and herbs and spices info,
I have a Facebook page you may like...
Here's my Youtube channel with all my spice mix videos...
And if you're a Google Plus user...
And if Twitter is your thing...
Homemade Hawaij Mix
This homemade Yemeni blend is super easy to make. It's very versatile and will add fab flavours and gorgeous aromas to your homemade meals.
Makes about 6-7 tbsp
3 tbsp cumin seeds
2 tbsp black peppercorns
1 tbsp green cardamom pods
4 tsp coriander seeds
2 tsp turmeric powder
1 tsp saffron strands (optional)
tbsp = tablespoon
tsp = teaspoon
- Grind the whole peppercorns, green cardamon pods, cumin and coriander seeds
- Sieve into a bowl
- Add the turmeric powder and combine
- Finally, crumble in the saffron strands if using and combine again
That's all there is to it!
Store in an airtight container out of direct sunlight. Use within 3 months.
Note: You could dry toast the peppercorns, cardamom, cumin and coriander seeds before grinding. This really brings out their flavours and aromas!
See the toasting and grinding info down the page for tips on this recommended, easy to do cooking process.
Click here for a large collection of my other homemade mixes and blends.
Spice Magic - Recipe Book
I've reduced the price to only $3 exclusively
for my newsletter subscribers.
This is my new downloadable recipe book all about making your own spice mixes and herb blends.
It has 100 Recipes from all around the world ranging from the basic to fairly complex.
Just a few of the recipes you'll find within...
- A Collection of BBQ Rubs
- Cajun, Creole and Taco Seasonings
- Curry Powder and Masala Blends
- Pumpkin and Pudding Spice Recipes
- Mulling and Pickling Spice Mixes
- Recipes For Dry rubs
- Blends From China, India, US, Africa and Europe
- And Many
It also has a 60 day money back guarantee.
No questions asked!
How to Toast and Grind
Dry toasting and grinding spices is the key to getting the most flavour out of your ingredients and into your home cooking...
Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.
Step 2: Let them cool and then grind.
Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.
Click Here for step-by-step info and photos on this recommended technique.
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Until Next Week,
Jason - Spice-Mixes.com