Make Your Own Mulling Spice & Add Fab Flavours to Your Homemade Mulled Wine

Hi

16th December 2015 -- Issue #67

Table of Contents

1. My Facebook Page/Youtube/Google Plus/Twitter Links

2. Recipe of the Week - Mulling Spice Recipe

3. My Recipe Book

4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!

To keep up to date with new recipes and herbs and spices info,

I have a Facebook page you may like...

Here's my Youtube channel with all my spice mix videos...

And if you're a Google Plus user...

And if Twitter is your thing...

As it's nearly Christmas why not make your own mulling spices and mulled wine? This easy to make recipe is the perfect blend of spices for adding fab flavours and can be made in literally minutes.

Note: You'll need a piece of cheesecloth or muslin.

Ingredients: (makes about 8 tbsp)

tbsp = tablespoon
tsp = teaspoon

Directions:

• Zest the orange and grate about 4 teaspoons of ginger

• Break up the cinnamon sticks and star anise

• Add the cinnamon and star anise pieces and other dry ingredients to a bowl and combine

• Once combined, spoon all the ingredients into the middle of an 8-10 inch cheesecloth square

• Bring all the corners together and tie the ends together with some thread so you have a sealed parcel

That's all there is to it!

You add the ginger and orange only when making the drink.

Note: Just before using give the parcel a bash with something heavy. This will crack the ingredients and help release the flavours. (Wrap the parcel in a tea towel first so as to prevent it splitting)

The above recipe makes enough for 4 bottles of red wine. Reduce the amount you add to the parcel if you want to make less.

Click here for a collection of my other homemade spice blends.

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I'll Send You "How to Make Mulled Wine"
Instructions in the Next Few Days

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Spice Magic - Recipe Book
Special Offer

I've reduced the price to only $5 exclusively
for my newsletter subscribers.

This is my new downloadable recipe book all about making your own spice mixes and herb blends.

It has 100 Recipes from all around the world ranging from the basic to fairly complex.

Just a few of the recipes you'll find within...

• A Collection of BBQ Rubs
  
• Cajun, Creole and Taco Seasonings
  
• Curry Powder and Masala Blends
  
• Pumpkin and Pudding Spice Recipes
  
• Mulling and Pickling Spice Mixes
  
• Recipes For Dry rubs
  
• Blends From China, India, US, Africa and Europe
• And Many More

It comes with 4 bonus books all written by me!

It also has a 60 day money back guarantee.
No questions asked!

Click Here For Further Info.

How to Toast and Grind

Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.

Step 2: Let them cool and then grind.

Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.

Click Here for step-by-step info and photos on this recommended technique.

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Until Next Week,

Jason - Spice-Mixes.com