Make Your Own Pudding Mix and Enjoy
Delicious Homemade Puddings
12th October 2017 -- Issue #115
Table of Contents
1. My Facebook Page/Youtube/Google Plus/Twitter Links
2. Recipe of the Week - Pudding Spice
3. My Recipe Book
4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!
To keep up to date with new recipes and herbs and spices info,
I have a Facebook page you may like...
Here's my Youtube channel with all my spice mix videos...
And if you're a Google Plus user...
And if Twitter is your thing...
Homemade Pudding Spice Mix
If you enjoy making homemade desserts then making your own pudding spice is something worth doing! Super easy-to-make, it'll add fab flavours and mouthwatering aromas to all your puddings and desserts.
Makes about 5 tbsp
2 tbsp coriander seeds
1 tbsp allspice berries
2 tsp ginger powder
2 tsp caraway seeds
1 tsp ground/grated nutmeg
1 tsp whole cloves
2 whole star anise
3 inch piece cinnamon stick
tbsp = tablespoon
tsp = teaspoon
- Break up the cinnamon stick
- Grind the cinnamon pieces along with the cloves, coriander, allspice berries, caraway seeds and, if using, the star anise
- Once ground, sieve into a bowl
- Finally, add the nutmeg and ginger powders to the bowl and combine
That's all there is to it!
Store in an airtight container out of direct sunlight. Use within 3 months.
Click here to see more of my homemade mixes and powders.
Spice Magic - Recipe Book
I've reduced the price to only $3 exclusively
for my newsletter subscribers.
This is my new downloadable recipe book all about making your own spice mixes and herb blends.
It has 100 Recipes from all around the world ranging from the basic to fairly complex.
Just a few of the recipes you'll find within...
- A Collection of BBQ Rubs
- Cajun, Creole and Taco Seasonings
- Curry Powder and Masala Blends
- Pumpkin and Pudding Spice Recipes
- Mulling and Pickling Spice Mixes
- Recipes For Dry rubs
- Blends From China, India, US, Africa and Europe
- And Many
It also has a 60 day money back guarantee.
No questions asked!
How to Toast and Grind
Dry toasting and grinding spices is the key to getting the most flavour out of your ingredients and into your home cooking...
Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.
Step 2: Let them cool and then grind.
Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.
Click Here for step-by-step info and photos on this recommended technique.
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Until Next Week,
Jason - Spice-Mixes.com