Make Your Own Pumpkin Pie Spice and
Add Delicious Flavours to Your Pumpkin Pies
26th October 2017 -- Issue #117
Table of Contents
1. My Facebook Page/Youtube/Google Plus/Twitter Links
2. Recipe of the Week - Pumpkin Pie Spice
3. My Recipe Book
4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!
To keep up to date with new recipes and herbs and spices info,
I have a Facebook page you may like...
Here's my Youtube channel with all my spice mix videos...
And if you're a Google Plus user...
And if Twitter is your thing...
Homemade Pumpkin Spice Mix
This versatile mix is one of my favourites. Super simple to make, it uses four typical ingredients: cloves, nutmeg, ginger and cinnamon which are known as warming spices which will flavour ALL your puddings and desserts not just pumpkin pie.
Makes about 5 tbsp
2 x 3 inch pieces of cinnamon
1 tbsp ground ginger
2 tsp nutmeg powder
2 tsp whole cloves
tbsp = tablespoon
tsp = teaspoon
- Break up the cinnamon stick
- Grind the cinnamon pieces along with the cloves
- Once ground, sieve into a bowl
- Finally, add the ginger and nutmeg powders to the bowl and combine well
That's all there is to it!
Store in an airtight container out of direct sunlight. Use within 3 months.
Click here to see more of my homemade mixes and powders.
Spice Magic - Recipe Book
I've reduced the price to only $3 exclusively
for my newsletter subscribers.
This is my new downloadable recipe book all about making your own spice mixes and herb blends.
It has 100 Recipes from all around the world ranging from the basic to fairly complex.
Just a few of the recipes you'll find within...
- A Collection of BBQ Rubs
- Cajun, Creole and Taco Seasonings
- Curry Powder and Masala Blends
- Pumpkin and Pudding Spice Recipes
- Mulling and Pickling Spice Mixes
- Recipes For Dry rubs
- Blends From China, India, US, Africa and Europe
- And Many
It also has a 60 day money back guarantee.
No questions asked!
How to Toast and Grind
Dry toasting and grinding spices is the key to getting the most flavour out of your ingredients and into your home cooking...
Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.
Step 2: Let them cool and then grind.
Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.
Click Here for step-by-step info and photos on this recommended technique.
Pass It On
If you like this e-zine, please do a friend and me a big favour and "pay it forward."
If a friend DID forward this to you and if you like what you read, please
subscribe by visiting my newsletter page
Until Next Week,
Jason - Spice-Mixes.com