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Make Your Own Sazon | Magical Spice Mixes #119
December 07, 2017

Make Your Own Sazon Spiced Salt and
Add Delicious Flavours to Your Meals


7th December 2017 -- Issue #119

Table of Contents

1. My Facebook Page/Youtube/Google Plus/Twitter Links

2. Recipe of the Week - Sazon Spice

3. My Recipe Book

4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!

Facebook/Youtube/Google+/Twitter Links

To keep up to date with new recipes and herbs and spices info,

I have a Facebook page you may like...

Here's my Youtube channel with all my spice mix videos...

And if you're a Google Plus user...

And if Twitter is your thing...

Homemade Sazon Mix

If like me you're a fan of seasoned salt, then this is the recipe for you! As well as being a nice addition to your condiments, this spiced blend of sea, kosher or rock salt plus a few herbs and spices will season and flavour your dishes wonderfully!!

Makes about 8 tbsp

3 tbsp salt
2 tbsp coriander seeds
1 tbsp annatto seeds (optional)
1 tbsp garlic powder
4 tsp black peppercorns
4 tsp dried oregano
2 tsp paprika powder
2 tsp cayenne pepper

tbsp = tablespoon
tsp = teaspoon


  • Coarsely grind the salt, peppercorns, coriander and, if using, the annatto seeds

  • Add to a bowl

  • Stir in the cayenne pepper, garlic and paprika powders

  • Finally, crumble in the dried oregano and combine thoroughly

That's all there is to it!

Store in an airtight container out of direct sunlight. Use within 3 months.

Click here to see more of my homemade spice mixes and herb blends.

Spice Magic - Recipe Book
Special Offer

I've reduced the price to only $3 exclusively
for my newsletter subscribers.

This is my new downloadable recipe book all about making your own spice mixes and herb blends.

It has 100 Recipes from all around the world ranging from the basic to fairly complex.

Just a few of the recipes you'll find within...

  • A Collection of BBQ Rubs
  • Cajun, Creole and Taco Seasonings
  • Curry Powder and Masala Blends
  • Pumpkin and Pudding Spice Recipes
  • Mulling and Pickling Spice Mixes
  • Recipes For Dry rubs
  • Blends From China, India, US, Africa and Europe
  • And Many More

It also has a 60 day money back guarantee.
No questions asked!

Click Here For Further Info.

How to Toast and Grind

Dry toasting and grinding spices is the key to getting the most flavour out of your ingredients and into your home cooking...

Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.

Step 2: Let them cool and then grind.

Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.

Click Here for step-by-step info and photos on this recommended technique.

Pass It On

If you like this e-zine, please do a friend and me a big favour and "pay it forward."

If a friend DID forward this to you and if you like what you read, please subscribe by visiting my newsletter page

Until Next Week,

Jason -

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