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Spice Mixes of the World #05 How to Make Your Own BBQ Rub
August 21, 2013

How to Make Your Own BBQ Rub and Add Fab Flavours to Your Grilled Beef, Chicken or Pork


Hi



21st August 2013 -- Issue #05

Table of Contents

1. Recipe of the Week - How to Make Your Own BBQ Rub Using Whole Ingredients

2. The Easier Way Using Ground Ingredients

3. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!

4. My Facebook Page

5. My Recipe Book



Making your own BBQ rubs is the key to taking your grilled meats to the next level! There are numerous versions, and this one is a good all-purpose mix suitable for all kinds of meat.

There are directions on making it using whole OR ground spices.

Ingredients if using whole spices: (makes about 6-7 tbsp)

3 tbsp cayenne pepper
3 tbsp cumin seed
2 tbsp dried oregano
2 tbsp dried thyme
2 tbsp brown sugar
2 tbsp paprika
2 tbsp black peppercorns
2 tbsp sea salt
2 tbsp garlic powder
1 tbsp onion powder
2 tsp mustard seeds

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Finely grind the cumin, thyme, mustard seeds, salt, peppercorns and sugar
  • Add these ground spices to a bowl
  • Mix in the garlic, onion, cayenne and paprika
  • Crumble in the oregano and mix thoroughly

    Store in an airtight container out of direct sunlight and use within 6 months.

    You can see all my BBQ Rub recipes here.

    Note: You could dry toast the peppercorns, cumin and mustard seeds prior to grinding.

    See the toasting and grinding info below for tips.

    Ingredients if using ground spices: (makes about 7-8 tbsp)

    3 tbsp cayenne pepper
    2 tbsp ground cumin
    2 tbsp dried oregano
    2 tbsp dried thyme
    2 tbsp paprika
    2 tbsp garlic powder
    2 tbsp brown sugar
    1 tbsp ground black pepper
    1 tbsp onion powder
    1 tbsp salt
    2 tsp ground mustard

    tbsp = tablespoon
    tsp = teaspoon

    Directions:

    Simply mix everything together and store in an airtight jar. Use within 3 months.

    You can see all my BBQ Rub recipes here.




    How to Toast and Grind

    Lightly toasting and grinding spices is the key to getting the most flavour out of your ingredients and into your home cooking...

    Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.

    Step 2: Let them cool and then grind.

    Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.

    Click Here for step-by-step info and photos on this recommended technique.



    Facebook Page

    To keep up to date with new recipes and herbs and spices info,

    I have a Facebook page you may like...



    My Spice Mix Book



    It has 50 recipes ranging from the basic to fairly complex.

    Just a few of the recipes you'll find within...

    A Collection of BBQ Rubs
    Cajun, Creole and Taco Seasonings
    Curry Powder and Garam Masala Blends
    Pumpkin and Pudding Spice Recipes
    Mulling and Pickling Spice Mixes
    Recipes For Dry rubs
    Blends From China, India, US, Africa and Europe

    Comes complete with 4 bonus books all written by me!

    Read More Here.




    If you like this e-zine, please do a friend and me a big favour and "pay it forward."

    If a friend DID forward this to you and if you like what you read, please subscribe by visiting my newletter page

    Until Next Week,

    Jason - Spice-Mixes.com


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