How to Make Homemade Baharat
22nd November 2019 -- Issue #154Table of Contents
1. Recipe of the Week - Baharat
2. My Amazon Kindle Recipe Book
3. My Facebook Page/Twitter/Pinterest Links
3. My Downloadable Recipe Book (PDF)
5. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!
My Youtube Channel
Click here for my Youtube channel with all my spice mix videos...
If you do find my Youtube videos useful, please do subscribe or give them a like. Many thanks..
This traditional seasoning is used throughout the Middle East with many regional variations.
Makes about 8 tablespoons
3 tbsp coriander seeds
2 tbsp paprika powder
2 tbsp black peppercorns
2 tbsp cumin seeds
2 tsp green cardamom pods
2 tsp chili powder
2 tsp ajwain seeds
1 tsp nutmeg powder
1 tsp whole cloves
3 inch piece of cinnamon
1 tsp salt
tbsp = tablespoon
tsp = teaspoon
- Break up the cinnamon stick
- Grind the cinnamon pieces along with the cardamom pods, coriander, cumin, peppercorns, ajwain, cloves and salt
- Add to a bowl
- Finally, add the paprika, chili and nutmeg powders to the bowl and combine thoroughly
That's all there is to it!
Store in an airtight container out of direct sunlight. Use within 3 months.
Click here to see lots more of my homemade blends.
My Amazon Kindle Recipe Book ($2.99)
This is my Amazon Kindle recipe book. It has 100 Recipes from all around the world ranging from the basic to fairly complex. It sells for $2.99.
Click Here to go to the Amazon sales page.
If you prefer, you can also buy the book as a downloadable PDF for $3. See below for a link...
My FB Group/Pinterest/Twitter Links
To keep up to date with latest recipes and herbs and spices info,
I have a private Facebook recipe page you may like...
I have a general Facebook page you may like...
And if Pinterest is your favourite...
If Twitter is your thing...
Spice Magic - Recipe Book
I've reduced the price to only $3 exclusively
for my newsletter subscribers.
This is my new downloadable recipe book all about making your own spice mixes and herb blends.
It has 100 Recipes from all around the world ranging from the basic to fairly complex.
Just a few of the recipes you'll find within...
- A Collection of BBQ Rubs
- Cajun, Creole and Taco Seasonings
- Curry Powder and Masala Blends
- Pumpkin and Pudding Spice Recipes
- Mulling and Pickling Spice Mixes
- Recipes For Dry rubs
- Blends From China, India, US, Africa and Europe
- And Many More
It also has a 60 day money back guarantee.
No questions asked!
How to Toast and Grind
Dry toasting and grinding spices is the key to getting the most flavour out of your ingredients and into your home cooking...
Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.
Step 2: Let them cool and then grind.
Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.
Click Here for step-by-step info and photos on this recommended technique.
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Until Next Week,
Jason - Spice-Mixes.com