How to Make Chili Powder

Hi

Table of Contents

1. My Facebook Page/Google Plus/Twitter/Pinterest Links

2. Recipe of the Week - Chili Powder

3. My Recipe Book

4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!

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If you're a heat lover, then this chili mix is the one for you! Using a blend of dried chili peppers and tasty spices, it can be made in just minutes and will add complex yet subtle flavours to your dishes.

Makes about 8 tbsp

tbsp = tablespoon
tsp = teaspoon

Directions:

• Grind the chili peppers with the salt, peppercorns, cloves, cumin and coriander seeds

• Once ground, add to a bowl

• Finally, add the paprika, garlic, mustard and cinnamon powders to the bowl. Combine thoroughly

That's all there is to it!

Click here for more of my homemade chili mixes.

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Spice Magic - Recipe Book
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This is my new downloadable recipe book all about making your own spice mixes and herb blends.

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• A Collection of BBQ Rubs
  
• Cajun, Creole and Taco Seasonings
  
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How to Toast and Grind

Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.

Step 2: Let them cool and then grind.

Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.

Click Here for step-by-step info and photos on this recommended technique.

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Until Next Week,

Jason - Spice-Mixes.com