How to Make Chili Powder
25th January 2019 -- Issue #141
Table of Contents
1. My Facebook Page/Google Plus/Twitter/Pinterest Links
2. Recipe of the Week - Chili Powder
3. My Recipe Book
4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!
To keep up to date with new recipes and herbs and spices info,
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If Twitter is your thing...
And if Pinterest is your
Homemade Chili Powder
If you're a heat lover, then this chili mix is the one for you! Using a blend of dried chili peppers and tasty spices, it can be made in just minutes and will add complex yet subtle flavours to your dishes.
Makes about 8 tbsp
A handful of dried chili peppers (hot or mild)
2 tbsp paprika powder
2 tbsp coriander seeds
1 tbsp cumin seeds
1 tbsp black peppercorns
2 tsp mustard powder
2 tsp garlic powder
2 tsp salt
1 tsp cinnamon powder
1 tsp cloves
tbsp = tablespoon
tsp = teaspoon
- Grind the chili peppers with the salt, peppercorns, cloves, cumin and coriander seeds
- Once ground, add to a bowl
- Finally, add the paprika, garlic, mustard and cinnamon powders to the bowl. Combine thoroughly
That's all there is to it!
Click here for more of my homemade chili mixes.
My Youtube Channel
Click here for my Youtube channel with all my spice mix videos...
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Spice Magic - Recipe Book
I've reduced the price to only $3 exclusively
for my newsletter subscribers.
This is my new downloadable recipe book all about making your own spice mixes and herb blends.
It has 100 Recipes from all around the world ranging from the basic to fairly complex.
Just a few of the recipes you'll find within...
- A Collection of BBQ Rubs
- Cajun, Creole and Taco Seasonings
- Curry Powder and Masala Blends
- Pumpkin and Pudding Spice Recipes
- Mulling and Pickling Spice Mixes
- Recipes For Dry rubs
- Blends From China, India, US, Africa and Europe
- And Many More
It also has a 60 day money back guarantee.
No questions asked!
How to Toast and Grind
Dry toasting and grinding spices is the key to getting the most flavour out of your ingredients and into your home cooking...
Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.
Step 2: Let them cool and then grind.
Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.
Click Here for step-by-step info and photos on this recommended technique.
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Until Next Week,
Jason - Spice-Mixes.com