How to Make Cajun Spice and Add Fab Flavours to Your Home Cooking
4th May 2018 -- Issue #128
Table of Contents
1. My Facebook Page/Youtube/Google Plus/Twitter Links
2. Recipe of the Week - Cajun Spice Mix
3. My Recipe Book
4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!
To keep up to date with new recipes and herbs and spices info,
I have a Facebook page you may like...
And if you're a Google Plus user...
And if Twitter is your thing...
Homemade Cajun Mix
This seasoning recipe is the mix for you if you're into cooking pan-blackened food. Even if you're not, it still makes a great seasoning for adding flavour to soups, stews, sauces, grilled meats and roasts. It also makes a decent dry rub for steak, pork, fish and corn.
Makes about 10 tbsp
3 tbsp paprika powder
2 tbsp dried oregano
1 tbsp dried parsley
1 tbsp black peppercorns
1 tbsp garlic powder
4 tsp cayenne pepper
2 tsp mustard powder
2 tsp celery seeds
2 tsp salt
6 dried bay leaves
tbsp = tablespoon
tsp = teaspoon
- Grind the bay leaves, salt, celery seeds and peppercorns
- Once ground add to a bowl
- Add the cayenne pepper, paprika, mustard and garlic powders to the bowl and combine
- Finally crumble in the dried oregano and parsley and combine again
That's all there is to it!
Click here for more of my homemade Cajun spice mixes.
My Youtube Channel
Click here for my Youtube channel with all my spice mix videos...
If you do find my Youtube videos useful, please do subscribe or give them a like. Many thanks..
Spice Magic - Recipe Book
I've reduced the price to only $3 exclusively
for my newsletter subscribers.
This is my new downloadable recipe book all about making your own spice mixes and herb blends.
It has 100 Recipes from all around the world ranging from the basic to fairly complex.
Just a few of the recipes you'll find within...
- A Collection of BBQ Rubs
- Cajun, Creole and Taco Seasonings
- Curry Powder and Masala Blends
- Pumpkin and Pudding Spice Recipes
- Mulling and Pickling Spice Mixes
- Recipes For Dry rubs
- Blends From China, India, US, Africa and Europe
- And Many
It also has a 60 day money back guarantee.
No questions asked!
How to Toast and Grind
Dry toasting and grinding spices is the key to getting the most flavour out of your ingredients and into your home cooking...
Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.
Step 2: Let them cool and then grind.
Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.
Click Here for step-by-step info and photos on this recommended technique.
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Until Next Week,
Jason - Spice-Mixes.com