How to Make Chili Powder and Add Fab Flavours to Your Homemade Meals

Hi

Table of Contents

1. My Facebook Page/Google Plus/Twitter/Pinterest Links

2. Recipe of the Week - Chili Powder

3. My Recipe Book

4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!

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If you enjoy a bit of heat with your food, then making a homemade chili powder is just the thing! And the beauty of doing it yourself is you get to choose a mild or hot powder depending on your preference.

Makes about 8 tbsp

tbsp = tablespoon
tsp = teaspoon

Directions:

• Grind the salt, allspice berries, peppercorns and coriander seeds

• Once ground add to a bowl

• Finally, stir in the chili, paprika, onion, garlic and cinnamon powders

That's all there is to it!

Click here for more of my homemade chili mixes.

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Spice Magic - Recipe Book
Special Offer

I've reduced the price to only $3 exclusively
for my newsletter subscribers.

This is my new downloadable recipe book all about making your own spice mixes and herb blends.

It has 100 Recipes from all around the world ranging from the basic to fairly complex.

Just a few of the recipes you'll find within...

• A Collection of BBQ Rubs
  
• Cajun, Creole and Taco Seasonings
  
• Curry Powder and Masala Blends
  
• Pumpkin and Pudding Spice Recipes
  
• Mulling and Pickling Spice Mixes
  
• Recipes For Dry rubs
  
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How to Toast and Grind

Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.

Step 2: Let them cool and then grind.

Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.

Click Here for step-by-step info and photos on this recommended technique.

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Until Next Week,

Jason - Spice-Mixes.com