Make Your Own Curry Spice and Add Fabulous Flavours to Your Indian Dishes
8th February 2017 -- Issue #96
Table of Contents
1. My Facebook Page/Youtube/Google Plus/Twitter Links
2. Recipe of the Week - Curry Powder Recipe
3. My Recipe Book
4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!
To keep up to date with new recipes and herbs and spices info,
I have a Facebook page you may like...
Here's my Youtube channel with all my spice mix videos...
And if you're a Google Plus user...
And if Twitter is your thing...
Homemade Curry Powder Mix
This easy to make mix is the perfect blend of spicea for adding superb, authentic flavours and mouthwatering aromas to all your homemade Indian dishes.
Makes about 7 tbsp
3 tbsp coriander seeds
2 tbsp cumin seeds
2 tsp allspice berries
2 tsp peppercorns
2 tsp paprika powder
2 tsp garlic powder
2 tsp ginger powder
2 tsp chili powder
1 tsp turmeric powder
1 tsp fennel seeds
1-2 tsp salt
10 green cardamom pods
tbsp = tablespoon
tsp = teaspoon
- Grind the cardamom pods, salt, coriander, fennel and cumin seeds, allspice berries and peppercorns
- Once ground, sieve into a bowl
- Finally, add the ginger, garlic, turmeric, chili, and paprika powders and combine thoroughly
That's all there is to it!
Store in an airtight container out of direct sunlight. Use within 3 months.
Note: You could dry toast the coriander, cumin and fennel seeds along with the cardamom pods, peppercorns and allspice berries prior to grinding and
combining. This will add even more flavours to your recipe.
See the toasting and grinding info down the page for tips on this recommended, easy to do cooking process.
Click here to see lots more of my homemade blends.
Spice Magic - Recipe Book
I've reduced the price to only $3 exclusively
for my newsletter subscribers.
This is my new downloadable recipe book all about making your own spice mixes and herb blends.
It has 100 Recipes from all around the world ranging from the basic to fairly complex.
Just a few of the recipes you'll find within...
- A Collection of BBQ Rubs
- Cajun, Creole and Taco Seasonings
- Curry Powder and Masala Blends
- Pumpkin and Pudding Spice Recipes
- Mulling and Pickling Spice Mixes
- Recipes For Dry rubs
- Blends From China, India, US, Africa and Europe
- And Many
It also has a 60 day money back guarantee.
No questions asked!
How to Toast and Grind
Dry toasting and grinding spices is the key to getting the most flavour out of your ingredients and into your home cooking...
Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.
Step 2: Let them cool and then grind.
Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.
Click Here for step-by-step info and photos on this recommended technique.
Pass It On
If you like this e-zine, please do a friend and me a big favour and "pay it forward."
If a friend DID forward this to you and if you like what you read, please
subscribe by visiting my newsletter page
Until Next Week,
Jason - Spice-Mixes.com