Curry Powder Collection - A Range of Hot, Mild
and Fiery Mixes For Authentic Indian Flavours

Making homemade curry powder recipes is an absolute must if you want to truly capture the true flavours, colours and mouthwatering aromas of authentic Indian and South Asian cuisine. And though we often associate this blend with India, there are many variations used in other cultures throughout Asia and the world...

There are popular Jamaican and Sri Lankan versions (recipes below) which have a nice regional twist. Click the Image Links below for a variety of your favourite hot, mild and fiery mixes appropriate for many types of curries and numerous other dishes.

A Jamaican Blend
With a Tasty Twist
of the Caribbean

A Madras Blend With
the Unique Taste of
Southern India

An All-Purpose Mix
For All Kinds of
Curries

A Curry Powder With
Complex, Yet Subtle
Flavours

A Hot and Spicy Mix - Not For the Faint
of Heart!

Basic Curry Blend
With the Unique
Essence of Ajwain

Super Simple With
Tons of Flavour - Can
be Made in 5 Minutes

A Good All-Rounder
With Fenugreek and
Smoked Paprika

A Basic, Good All-
Rounder For All
Kinds of Recipes

A Curry Seasoning
With Cardamom and
Fenugreek Seeds

A Milder Mix For Your
Milder Indian Curries

Mild Curry Spice For
Those Folks Who
Prefer Less Heat

A Complex Mix With
the Smoky Spiciness
of Black Cardamom

A Flavour Packed Blend
With the, Fab Unique
Pungency of Asafetida

Organic Curry Powder -
Clean, Natural and
Chemical Free

A Fairly Complex Mix
That'll Add Superb
Flavours and Aromas

A Simple Blend With
The Unique Taste
of Sumac

A Sri Lankan Version -
Add the Essence of Sri
Lanka to Your Cooking

A Step-by-Step Instructional Video

Here's a video of how I make a version of one of the above. The ingredients may be slightly different but the process is exactly the same. If you enjoyed it, you can click the subscribe button in the bottom right corner in the video, or the subscribe link below the video...

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Why Everyone Should Make Homemade Spice Mixes

About 25 years ago, the very first blend I ever made was a curry one, and from that day I definitely caught the bug! Even today the recipes above are still my favourites.

Homemade Curry Powder

Of course you buy a jar of spices, but if you value great home cooking then I urge you to have a go at making one of the above.

There are quite a few drawbacks to store-bought blends...

...You don't have control over what the manufacturer adds, these can include cheap fillers like processed salt or chili powder, or both!

And I must mention artificial flavours, preservatives and colourings. There are reasons these are added and none of them worthwhile!

With just a few curry powder ingredients, you can create the blend you want; exactly how you like it.

Make them yourself and you get to decide what goes in. Don't like a certain ingredient? Leave it out or substitute another. On a low sodium diet? Reduce the salt or leave it out completely. Want more heat? Add an extra teaspon of chili powder.

You get the picture, nothing is set in stone when you make your own!