Homemade Poultry Seasoning Recipe -
Perfect For Chicken, Turkey & Stuffing

A good homemade poultry seasoning is one of those blends that’s always handy to have in the cupboard! Perfect for roast chicken, turkey, stuffing, homemade gravy and even roasted vegetables. Just mix, store in an airtight jar and it’s ready whenever you need it.

Ingredients: (makes about 9 tablespoons)

3 tbsp dried sage
2 tbsp dried thyme
2 tbsp dried marjoram
1 tbsp dried rosemary
1 tsp coarsely ground black pepper
1 tsp celery seed powder (optional)
1 tsp ground nutmeg

tbsp = tablespoon
tsp = teaspoon

Directions:

Add everything to a bowl and combine thoroughly

Store this poultry seasoning recipe in an airtight jar out of direct sunlight. Use within 6 months before making another lot.

How to Use Poultry Seasoning

Sprinkle the seasoning evenly over chicken, turkey or game before roasting or grilling, then rub it gently into the surface. You can also stir it into stuffing, gravy and sauces, or add a little to roast potatoes and vegetables. Start with about 1–2 teaspoons per 500 g of poultry and adjust to taste.