With its use of paprika and herbs and spices, this homemade chicken fajita seasoning is just perfect for your Tex-Mex cooking and will add fabulous flavours and mouthwatering aromas and season beautifully far more than a commercial mix ever will!
What You'll Need: (makes about 11-12 tablespoons)
3 tbsp smoked paprika (or regular)
2 tbsp chili powder (hot or mild)
2 tbsp cumin seeds
2 tbsp dried oregano
1 tbsp dried rosemary
1 tbsp onion powder
4 tsp black peppercorns
4 tsp dried tarragon
2 tsp garlic powder
2 tsp sea salt
tbsp = tablespoon
tsp = teaspoon
Directions:
Store your homemade fajita seasoning in an airtight jar out of direct sunlight and use within 6 months.
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