Homemade Spice & Herb Blends From Around the World

Discover how easy it is to make your own spice blends, seasoning mixes and dry rubs using everyday herbs and spices.

From curry powders and garam masalas to Cajun seasonings, taco blends, barbecue rubs and everyday favourites, you'll find recipes inspired by cuisines from around the world — all designed to bring more flavour and aroma to your home cooking.

Choose a collection below to get started.

A Range of Traditional
Curry Powders For a True
Taste of India and Asia

Collection of Super-Healthy,
Super Tasty Spiced &
Herbal Tea Recipes

Garam Masala Collection For
Authentic Indian Dishes

How to Toast and Grind
Spices For Fab Taste &
Mouthwatering Aromas

Dry Rub Recipes For
Grilling, Frying and
Oven Cooking

How to Make BBQ Rubs
For the Outdoor
Grilling Fans

Taco Collection With
Recipes For All Your
Favourite 
Fillings

Cooking Spice Range
For Superb Home
Cooked Food

A Range of Hot, Mild and
Fiery Chili Powders

Cajun Seasonings - Capture
the True Taste and Aromas
of Authentic Cajun Cuisine

A Range of Blends 
For Fab Home Cooking

A Collection of Poultry
Seasonings For Chicken,
Turkey and Game




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Make Your Own Spice Blends

Making your own seasonings gives you complete control over the ingredients and allows you to adjust each blend to suit your own taste.

Explore recipes for traditional and everyday blends from around the world, together with practical advice on preparing, toasting, grinding, mixing and storing herbs and spices.

Explore the Site

  • Spice and herb blends from around the world
  • Curry powders and garam masalas
  • Cajun, Creole, taco and other regional seasonings
  • Barbecue rubs and grilling blends
  • Chilli powders and poultry seasonings
  • Herbal and spiced tea recipes
  • Guides to toasting and grinding whole spices
  • Information about herbs, spices and other ingredients

Homemade spice and herb blends in bowls and a glass jar

Why Make Your Own Seasonings?

Commercial blends are convenient, but making your own gives you much greater control over what goes into them.

You can adjust the heat, salt and individual spices to your taste, leave out ingredients you don't enjoy, and make smaller batches so your seasonings remain fresh and aromatic.

Using whole spices where appropriate also gives you the option of lightly toasting and freshly grinding them, bringing out flavours and aromas that can fade during prolonged storage.

Most importantly, making your own blends is enjoyable. A relatively small collection of herbs and spices can be combined in countless ways, allowing you to explore the characteristic seasonings of cuisines from across the world.

Whether you're making a simple everyday seasoning or preparing a traditional spice blend from scratch, you'll find plenty of recipes here to get you started.