Fajita Seasoning Recipe Collection

Creating Your own homemade fajita seasoning is the key to fabulous tasting food and getting the most from your Tex-Mex cooking! Originally beef was the meat most often used. and whilst beef is still the most popular, other meats: chicken, lamb, shrimp etc are commonly used for this style of cooking. 

Click the Image Links below and enjoy taking your home cooked fajitas to a whole new level!

Homemade Fajita Seasoning Collection

Chicken Seasoning

Beef Fajita Mix

A Versatile, All-
Purpose Flavouring

A Lemony Blend For
Your Chicken Fajitas

An All-purpose

A Versatile, Tasty Mix For
Your Tex-Mex Cooking

Homemade and Super

Note: For the best flavours and aromas, I generally recommend using as many whole ingredients as you can when making a homemade fajita mix. However, if you don't have them whole simply use qulaity pre-ground ingredients and reduce the quantities the recipe requires by half.

For example, if it says 2 tablespoons of black peppercorns, you would use 1 tablespoon of pre-ground pepper and add with any other powders. Likewise, reduce any others you don't have whole by half as well and stir in with any other powders when making.

Image Links to Other Tasty Blends You May Like to Try

BBQ Rubs For Superb
Frying, Smoking and

Spice Powder Collection -
Super Easy-to-Make Mixes
For Fab Home Cooking

A Range Of Creole Cooking 
Blends For an Authentic
Taste of Louisiana 

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