Fajita Seasoning Recipe Collection

Creating Your own homemade fajita seasoning is the key to fabulous tasting food and getting the most from your Tex-Mex cooking! Originally beef was the meat most often used. and whilst beef is still the most popular, other meats: chicken, lamb, shrimp etc are commonly used for this style of cooking. 

Click the Image Links below and enjoy taking your home cooked fajitas to a whole new level!

Chicken Seasoning

Beef Fajita Mix

A Versatile, All-
Purpose Flavouring

A Lemony Blend For
Your Chicken Fajitas

An All-purpose

A Versatile, Tasty Mix For
Your Tex-Mex Cooking

Homemade and Super

Ingredient Note: For the best flavours and aromas, I generally recommend using as many whole ingredients as you can when making a homemade fajita mix. However, if you don't have them whole simply use quality pre-ground ingredients and reduce the quantities the recipe requires by half.

For example, if it says 2 tablespoons of black peppercorns, you would use 1 tablespoon of pre-ground pepper and add with any other powders. Likewise, reduce any others you don't have whole by half as well and stir in with any other powders when making.

A Step-by-Step Instructional Video

Here's a video of how I made one of the above fajita spice mixes. If you enjoyed it and have a Youtube account, you can click the SUBSCRIBE button in the bottom right corner in the video, OR click the SUBSCRIBE link below the video...

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My Spice Magic Recipe Book - Only $5

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the Above,
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After Making Your Fajita Seasoning Recipes You May Like to Try

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Frying, Smoking and

Spice Powder Collection -
Super Easy-to-Make Mixes
For Fab Home Cooking

A Range Of Creole Cooking 
Blends For an Authentic
Taste of Louisiana 

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