Beef Fajita Seasoning - A Flavour Packed Blend
of Herbs and Spices For Your Meaty Fajitas

If you're into making meaty fajitas, then a homemade beef fajita seasoning recipe is just the thing! A spicy mix of ingredients, it's quick and easy to make and will add far more flavours and aromas than any commercial mix that you can buy.

What You'll Need: (makes about 9-10 tablespoons)

3 tbsp paprika powder
2 tbsp cumin seeds
2 tbsp dried thyme
2 tbsp black peppercorns
1 tbsp dried tarragon
1 tbsp mustard powder
4 tsp dried oregano
2 tsp chili powder
2 tsp onion powder
2 tsp garlic powder
2 tsp sea salt
1 tsp cloves

tbsp = tablespoon
tsp = teaspoon

Directions:

Grind the cumin, salt, cloves and peppercorns

Add to a bowl

Stir in the paprika, chili, onion, mustard and garlic powders

Crumble in the tarragon, oregano and thyme. Combine thoroughly

Store your fajita seasoning in an airtight jar out of direct sunlight. Use within 6 months before making a fresh amount.

Note: For even more flavours and aromas, dry toasting the cumin, peppercorns and cloves before cooling, grinding and combining is well worth doing. Read more about this highly recommended cooking technique. (Link opens in new window)