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Blackening Spices Recipe - Add Authentic
Cajun Flavours to Your Fish and Meat

Whether you're blackening fish, steak or chicken a quality homemade blackening spices is a great way to experience the authentic flavours of Louisiana and Cajun cuisine at its finest. It can also be used as a tasty general seasoning for all kinds of food. 

What You'll Need: (makes about 8-9 tablespoons)

4 tbsp Hungarian paprika (or regular)
2 tbsp black peppercorns
2 tbsp mustard seeds
2 tbsp dried oregano
1 tbsp dried thyme
2 tsp dried sage
2 tsp garlic powder
2 tsp onion powder
2 tsp chili pepper
1 tsp cumin seeds

tbsp = tablespoon
tsp = teaspoon

Directions:

• Grind the mustard seeds, thyme, peppercorns and cumin

• Add to a bowl

• Mix in the garlic, onion, paprika and cayenne pepper

• Crumble in the dried sage and oregano. Give another stir

Store your blackened seasoning in an airtight jar out of direct sunlight. Use within 3 months.

After You've Made Your Blackening Seasoning You May Like to Try...

Harissa - The Super Fiery Tunisian Mix

Montreal Seasoning - Add Fab Flavours to Your Steaks

A Collection of Seasoning Blends For Tastier Home Cooking

Return to Cooking Spices

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