About Jason & Spice-Mixes.com

Hi, I’m Jason. I started Spice-Mixes.com in 2012 because I enjoyed making my own spice and herb blends and wanted to share the recipes with other home cooks.

For me, part of the pleasure is choosing the ingredients and adjusting a blend to suit what I’m cooking. Sometimes I toast and grind whole spices; other times I use pre-ground powders for a quicker mix. You can start with what you have, change the heat or salt to your taste, and make a batch that suits your kitchen.

Over the years, the site has grown into a collection of hundreds of recipes, from everyday seasonings and barbecue rubs to curry powders, regional spice mixes and dried herb blends.

That work has also grown into Bespoke Seasonings, a series of cookbooks I’m developing alongside the site.

The first book focuses on dry spice and herb blends, with measured ingredients, practical methods and ideas for using each mix.

This site is still a place to explore one recipe at a time. If you’re new here, browse the recipes⁠ and choose a blend for your next meal. I hope you enjoy making it your own.

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