Homemade Ranch Seasoning Recipe
An Easy-to-Make DIY Dry Mix

If you love the bold, creamy, herby flavor of ranch, this homemade ranch seasoning recipe is a simple pantry staple worth keeping on hand. It takes just minutes to mix together and works in everything from ranch dip and salad dressing to roasted potatoes, vegetables, chicken, and popcorn.

What You'll Need: (makes 12 tablespoons)

8 tbsp dry buttermilk powder
2 tbsp dried parsley
2 tsp dried dill
2 tsp garlic powder
2 tsp onion powder
1 tsp dried chives
1 tsp fine sea salt
1 tsp black pepper
½-1 tsp cayenne pepper (optional)

tbsp = tablespoon
tsp = teaspoon

Method:

Add the buttermilk powder, parsley, dill, garlic powder, onion powder, dried chives, salt, black pepper, and if using, cayenne pepper to a small bowl.

Stir until everything is well combined.

For a finer texture, pulse the mixture a few times in a spice grinder or small food processor.

Store in a cool place in an airtight jar. Use within 2-3 months.

Why You’ll Love This Homemade Ranch Seasoning Recipe

Quick and easy to make
Uses simple pantry ingredients
Great for dips, dressings, meats, and vegetables
Easy to customise
Stores well for weeks

How to Use Ranch Seasoning Mix

This homemade ranch seasoning blend is incredibly versatile. Here are a few easy ways to use it:

Make ranch dip:
Mix 2 to 3 tablespoons of seasoning with 1 cup sour cream or plain Greek yogurt.

Make ranch dressing:
Mix 2 tablespoons of seasoning with 1 cup mayonnaise and 1/2 to 3/4 cup milk or buttermilk. Stir until smooth and pourable.

Season vegetables:
Sprinkle over potatoes, carrots, cauliflower, or broccoli before roasting.

Flavour chicken:
Rub onto chicken with a little oil before baking, grilling, or air frying.

Top popcorn:
Dust lightly over warm popcorn for a savoury snack.

Tips for the Best DIY Ranch Seasoning

Crush the dried herbs gently between your fingers before mixing to help release more flavor.

If you want a lower-sodium blend, reduce or omit the salt and add it later when cooking.

For a dairy-free version, leave out the buttermilk powder and add it only when making dip or dressing, or skip it entirely.

Store the seasoning in a tightly sealed container to keep it fresh.

Frequently Asked Questions

How long does homemade ranch seasoning last?

Homemade ranch seasoning usually lasts up to 3 months when stored in an airtight container in a cool, dry place.

Can I make ranch seasoning without buttermilk powder?

Yes. You can leave out the buttermilk powder for a dairy-free or shelf-stable herb blend and add creamy ingredients later when making dip or dressing.

What can I use homemade ranch seasoning on?

Use it in ranch dip, salad dressing, roasted vegetables, potatoes, chicken, pasta salad, popcorn, and more.

Is homemade ranch seasoning gluten-free?

It can be, as long as each individual ingredient you use is certified gluten-free and free from additives.