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Homemade Piri Piri Seasoning

This homemade Piri Piri seasoning is hot, savoury and aromatic, with plenty of chilli, garlic and herbs. It takes just a few minutes to make and is great for seasoning chicken, fish, prawns, roasted vegetables and potatoes.

Ingredients

• 2 tbsp paprika
• 1 tbsp cayenne pepper
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp ground black pepper
• ½ tsp fine salt

Method

Add all the ingredients to a bowl and mix thoroughly until evenly combined.

Transfer to an airtight jar and store in a cool, dark place.

Makes about 6 tbsp

To use: Start with around 1 tbsp seasoning per 500 g of food, adding a little oil or lemon juice if using it as a rub or marinade.

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