Fried Chicken Seasoning - For Deep or
Shallow Frying All Kinds of Poultry!

Whether you're deep frying or shallow frying, this homemade fried chicken seasoning is really quick and easy-to-make and will add fabulous flavours and aromas and season beautifully. And with it's use of paprika and garlic, it'll work on turkey and game birds as well.

Ingredients: (makes about 7-8 tablespoons)

3 tbsp smoked paprika powder (or regular paprika)
2 tbsp dried rosemary
1 tbsp onion powder
1 tbsp black peppercorns
1 tbsp dried oregano
2 tsp garlic powder
1 tsp salt
1 tsp chili powder
1 tsp celery seeds
6 dried bay leaves

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Crumble the dried bay leaves
  • Grind the bay pieces, salt, celery seeds and peppercorns
  • Once ground, add to a bowl and stir in the garlic, onion, chili and paprika powders
  • Finally, crumble in the dried rosemary and oregano and combine thoroughly

Store your chicken seasoning in an airtight container in a cool place and out of direct sunlight. Use within 6 months before making a fresh amount.

After Making Your Fried Chicken Seasoning You May Enjoy...

Chicken Seasoning - Add
Great Flavours When
Grilling, Frying or
Oven Cooking

Paprika and Dried Herb 
Deep Fried Turkey Mix

Dry Rub Collection - A
Range of Blends For
Fab Home Cooking


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