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Make Your Own Greek Seasoning Mix - Magical Spice Mixes #60
September 11, 2015

Make Your Own Greek Seasoning Mix and Add Fab Flavours to Your Home Cooking


11th September 2015 -- Issue #60

Table of Contents

1. My Facebook Page/Youtube/Google Plus/Twitter Links

2. Recipe of the Week - Make Your Own Greek Seasoning

3. My Recipe Book

4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!

Facebook/Youtube/Google+/Twitter Links

To keep up to date with new recipes and herbs and spices info,

I have a Facebook page you may like...

Here's my Youtube channel with all my spice mix videos...

And if you're a Google Plus user...

And if Twitter is your thing...

Greek Mix

This herby blend is great if you want to add the flavours of Greece to your cooking. Using a blend of traditional spices and dried herbs, it only takes minutes to make!

Ingredients: (makes about 8-9 tbsp)

3 tbsp dried Greek oregano (or regular oregano)
2 tbsp dried mint
1 tbsp dried basil
1 tbsp dried rosemary
2 tsp onion powder
2 tsp garlic powder
2 inch piece of cinnamon
1 nutmeg
6-8 dried bay leaves
1-2 tsp sea salt

tbsp = tablespoon
tsp = teaspoon


  • Grate about a teaspoon of nutmeg

  • Break up the cinnamon stick and crumble the bay

  • Grind the cinnamon and bay along with the salt

  • Add to a bowl

  • Stir in the grated nutmeg

  • Finally, crumble in the rosemary, mint, basil and oregano and combine thoroughly

That's all there is to it!

Store in an airtight container out of direct sunlight. Use within 3 months.

Click here for a large collection of my other mixes and blends from all around the world.

Spice Magic - Recipe Book
Special Offer

I've reduced the price to only $5 exclusively
for my newsletter subscribers.

This is my new downloadable recipe book all about making your own spice mixes and herb blends.

It has 100 Recipes from all around the world ranging from the basic to fairly complex.

Just a few of the recipes you'll find within...

  • A Collection of BBQ Rubs
  • Cajun, Creole and Taco Seasonings
  • Curry Powder and Masala Blends
  • Pumpkin and Pudding Spice Recipes
  • Mulling and Pickling Spice Mixes
  • Recipes For Dry rubs
  • Blends From China, India, US, Africa and Europe
  • And Many More

It comes with 4 bonus books all written by me!

It also has a 60 day money back guarantee.
No questions asked!

Click Here For Further Info.

How to Toast and Grind

Dry toasting and grinding spices is the key to getting the most flavour out of your ingredients and into your home cooking...

Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.

Step 2: Let them cool and then grind.

Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.

Click Here for step-by-step info and photos on this recommended technique.

Pass It On

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Until Next Week,

Jason -

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