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9 Make Your Own Chili Powder - Magical Spice Mixes #70 January 21, 2016 |
Homemade Chili Spice Recipe
21st January 2016 -- Issue #70 Table of Contents 1. My Facebook Page/Youtube/Google Plus/Twitter Links 2. Recipe of the Week - How to Make Chili Powder 3. My Recipe Book 4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas! To keep up to date with new recipes and herbs and spices info, I have a Facebook page you may like... Here's my Youtube channel with all my spice mix videos... And if you're a Google Plus user... And if Twitter is your thing... Homemade Chili PowderIf you want to add spicy flavours without too much heat to your dishes then this mild chili mix is just the thing It's up to you which to use, but varieties such as Anchos, Mulatos, Anaheim or Guajillos are tasty and easily available dried mild peppers. Or, if you prefer, just use a pre-ground mild commercial powder.
makes about 8 tbspDried mild chili peppers (see note below)OR 3 tbsp mild powder 2 tbsp coriander seeds 2 tbsp dried oregano 2 tbsp dried parsley 1 tbsp black peppercorns 2 tsp paprika powder 2 tsp garlic powder 6-8 dried bay leaves 1-2 tsp sea salt 7-8 whole cloves 3 inch cinnamon stick tbsp = tablespoon Directions:
Store in an airtight container out of direct sunlight. Use within 3 months. Note: Dried peppers come in a variety of sizes so, if they're large (like anchos) you may only need 2-3. If they're medium size I recommend using 6-10. If they're small, you may need to use 12-15. Note 2: You could dry toast the coriander seeds, cloves and peppercorns for a few minutes prior to grinding for even more flavours. See the toasting and grinding info below for tips.
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