Make Your Own Montreal Steak Seasoning and Enjoy Fab North American Flavours

Hi

Table of Contents

1. My Facebook Page/Youtube/Google Plus/Twitter Links

2. Recipe of the Week - Montreal Steak Seasoning

3. My Recipe Book

4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!

To keep up to date with new recipes and herbs and spices info,

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Montreal steak seasoning is the classic blend enjoyed throughout North America that's just perfect added to a variety of meats, particularly, as the name suggests your grilled, fried or oven-cooked steaks.

Makes about 8 tbsp

tbsp = tablespoon
tsp = teaspoon

Directions:

• Grind the lemon peel, coriander, caraway and dill seeds, peppercorns and salt

• Once ground, add to a bowl

• Add the onion and garlic powders to the bowl and combine

• Finally, crumble in the dried thyme. Combine once more

That's all there is to it!

Note: See the toasting and grinding info down the page for tips on this recommended, easy to do cooking process.

Click here for many more of my homemade spice mxes and herb blends.

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Spice Magic - Recipe Book
Special Offer

I've reduced the price to only $3 exclusively
for my newsletter subscribers.

This is my new downloadable recipe book all about making your own spice mixes and herb blends.

It has 100 Recipes from all around the world ranging from the basic to fairly complex.

Just a few of the recipes you'll find within...

• A Collection of BBQ Rubs
  
• Cajun, Creole and Taco Seasonings
  
• Curry Powder and Masala Blends
  
• Pumpkin and Pudding Spice Recipes
  
• Mulling and Pickling Spice Mixes
  
• Recipes For Dry rubs
  
• Blends From China, India, US, Africa and Europe
• And Many More

It also has a 60 day money back guarantee.
No questions asked!

Click Here For Further Info.

How to Toast and Grind

Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.

Step 2: Let them cool and then grind.

Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.

Click Here for step-by-step info and photos on this recommended technique.

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Until Next Week,

Jason - Spice-Mixes.com