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Make Your Own Montreal Steak Seasoning | Magical Spice Mixes #122
January 26, 2018

Make Your Own Montreal Steak Seasoning and Enjoy Fab North American Flavours


26th January 2017 -- Issue #122

Table of Contents

1. My Facebook Page/Youtube/Google Plus/Twitter Links

2. Recipe of the Week - Montreal Steak Seasoning

3. My Recipe Book

4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!

Facebook/Youtube/Google+/Twitter Links

To keep up to date with new recipes and herbs and spices info,

I have a Facebook page you may like...

Here's my Youtube channel with all my spice mix videos...

And if you're a Google Plus user...

And if Twitter is your thing...

Homemade Montreal Seasoning

Montreal steak seasoning is the classic blend enjoyed throughout North America that's just perfect added to a variety of meats, particularly, as the name suggests your grilled, fried or oven-cooked steaks.

Makes about 8 tbsp

2 tbsp coriander seeds
2 tbsp dried lemon peel
1 tbsp dill seeds
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp salt
4 tsp black peppercorns
4 tsp dried thyme
2 tsp caraway seeds

tbsp = tablespoon
tsp = teaspoon


  • Grind the lemon peel, coriander, caraway and dill seeds, peppercorns and salt

  • Once ground, add to a bowl

  • Add the onion and garlic powders to the bowl and combine

  • Finally, crumble in the dried thyme. Combine once more

That's all there is to it!

Note: See the toasting and grinding info down the page for tips on this recommended, easy to do cooking process.

Click here for many more of my homemade spice mxes and herb blends.

Spice Magic - Recipe Book
Special Offer

I've reduced the price to only $3 exclusively
for my newsletter subscribers.

This is my new downloadable recipe book all about making your own spice mixes and herb blends.

It has 100 Recipes from all around the world ranging from the basic to fairly complex.

Just a few of the recipes you'll find within...

  • A Collection of BBQ Rubs
  • Cajun, Creole and Taco Seasonings
  • Curry Powder and Masala Blends
  • Pumpkin and Pudding Spice Recipes
  • Mulling and Pickling Spice Mixes
  • Recipes For Dry rubs
  • Blends From China, India, US, Africa and Europe
  • And Many More

It also has a 60 day money back guarantee.
No questions asked!

Click Here For Further Info.

How to Toast and Grind

Dry toasting and grinding spices is the key to getting the most flavour out of your ingredients and into your home cooking...

Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.

Step 2: Let them cool and then grind.

Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.

Click Here for step-by-step info and photos on this recommended technique.

Pass It On

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If a friend DID forward this to you and if you like what you read, please subscribe by visiting my newsletter page

Until Next Week,

Jason -

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