Make Your Own Pumpkin Mix and Add Fab Flavours to Your Homemade Desserts
27th October 2016 -- Issue #89
Table of Contents
1. My Facebook Page/Youtube/Google Plus/Twitter Links
2. Recipe of the Week - Pumpkin Pie Spice
3. My Recipe Book
4. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!
To keep up to date with new recipes and herbs and spices info,
I have a Facebook page you may like...
Here's my Youtube channel with all my spice mix videos...
And if you're a Google Plus user...
And if Twitter is your thing...
I have been working non-stop on my kindle spice mix recipe book hence the lack of newsletters lately. Proofreading is a chore! It's now uploaded to Amazon and will go "live" this weekend. Need to do one final check...
Homemade Pumpkin Spice Mix
This homemade blend is super easy to make. It's very versatile and will add fab flavours and gorgeous aromas to your homemade pumpkin pies plus numerous puddings and desserts.
Makes about 5 tbsp
2 x 3 inch pieces cinnamon
4 tsp ginger powder
2 tsp whole cloves
2 tsp nutmeg powder
tbsp = tablespoon
tsp = teaspoon
- Break up the cinnamon into smallish pieces
- Grind the cinnamon pieces along with the cloves
- Sieve into a bowl
- Finally, add the ginger and nutmeg powders. Combine thoroughly
That's all there is to it!
Store in an airtight container out of direct sunlight. Use within 3 months.
Note: You could dry toast the cloves before grinding. This really brings out their flavours and aromas!
See the toasting and grinding info down the page for tips on this recommended, easy to do cooking process.
Click here for a large collection of my other homemade mixes and blends.
Spice Magic - Recipe Book
I've reduced the price to only $3 exclusively
for my newsletter subscribers.
This is my new downloadable recipe book all about making your own spice mixes and herb blends.
It has 100 Recipes from all around the world ranging from the basic to fairly complex.
Just a few of the recipes you'll find within...
- A Collection of BBQ Rubs
- Cajun, Creole and Taco Seasonings
- Curry Powder and Masala Blends
- Pumpkin and Pudding Spice Recipes
- Mulling and Pickling Spice Mixes
- Recipes For Dry rubs
- Blends From China, India, US, Africa and Europe
- And Many
It also has a 60 day money back guarantee.
No questions asked!
How to Toast and Grind
Dry toasting and grinding spices is the key to getting the most flavour out of your ingredients and into your home cooking...
Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.
Step 2: Let them cool and then grind.
Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.
Click Here for step-by-step info and photos on this recommended technique.
Pass It On
If you like this e-zine, please do a friend and me a big favour and "pay it forward."
If a friend DID forward this to you and if you like what you read, please
subscribe by visiting my newsletter page
Until Next Week,
Jason - Spice-Mixes.com