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Spice Mixes of the World #10 Make Your Own Cajun Seasoning
November 07, 2013

Make Your Own Cajun Seasoning and Add Fab Flavours to Your Homemade Cajun Dishes


Hi



7th November 2013 -- Issue #10

Table of Contents

1. Recipe of the Week - Make Your Own Cajun Seasoning Using Whole Ingredients

2. The Easier Way Using Ground Ingredients

3. Top Tips on Toasting and Grinding Spices For Fab Flavours and Mouthwatering Aromas!

4. My Facebook Page

5. My Recipe Book



If you enjoy Cajun cooking, then making your own homemade Cajun mix, is highly recommended. This version only takes minutes to make and will add authentic flavours and and aromas to your recipes.

Below are directions for making it using whole OR ground spices.

Ingredients if using whole spices: (makes about 9-10 tbsp)

4 tbsp paprika
2 tbsp cayenne pepper
2 tbsp cumin seeds
2 tbsp black peppercorns
2 tbsp dried oregano
2 tbsp dried thyme
1½ tbsp garlic powder
2 tsp onion powder
1-2 tsp sea salt

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the thyme, cumin, salt and peppercorns

  • Sieve into a bowl

  • Stir in paprika, cayenne, onion and garlic powders

  • Crumble in the dried oregano

  • Combine thoroughly

    Store in an airtight container out of direct sunlight and use within 3 months.

    You can see more of my Cajun mix recipes here, plus other delicious homemade blends.

    Note: You could dry toast the cumin seeds and peppercorns prior to grinding for even more flavours.

    See the toasting and grinding info below for tips.

    Ingredients if using ground spices: (makes about 10 tbsp)

    4 tbsp paprika
    2 tbsp cayenne pepper
    1 tbsp ground cumin
    1 tbsp ground pepper
    2 tbsp dried oregano
    2 tbsp dried thyme
    1½ tbsp garlic powder
    2 tsp onion powder
    1 tsp salt

    tbsp = tablespoon
    tsp = teaspoon

    Directions:

    Mix the powders and salt together in a bowl. Crumble in the thyme and oregano and stir again.

    Store in an airtight jar. Use within 3 months.

    You can see more of my Cajun mix recipes here, plus other delicious homemade blends from around the world.




    How to Toast and Grind

    Lightly toasting and grinding spices is the key to getting the most flavour out of your ingredients and into your home cooking...

    Step 1: Add your whole spices to a dry pan over a low to medium heat and whilst stirring or shaking the pan, lightly toast them for a few minutes. When you can really smell the aromas and they start to darken, they're ready.

    Step 2: Let them cool and then grind.

    Step 3: For a finer blend, put them through a sieve before combining with any ground ingredients and herbs.

    Click Here for step-by-step info and photos on this recommended technique.



    Facebook Page

    To keep up to date with new recipes and herbs and spices info,

    I have a Facebook page you may like...



    My Spice Mix Book



    It has 50 recipes ranging from the basic to fairly complex.

    Just a few of the recipes you'll find within...

    A Collection of BBQ Rubs
    Cajun, Creole and Taco Seasonings
    Curry Powder and Garam Masala Blends
    Pumpkin and Pudding Spice Recipes
    Mulling and Pickling Spice Mixes
    Recipes For Dry rubs
    Blends From China, India, US, Africa and Europe

    Comes complete with 4 bonus books all written by me!

    Read More Here.




    If you like this e-zine, please do a friend and me a big favour and "pay it forward."

    If a friend DID forward this to you and if you like what you read, please subscribe by visiting my newletter page

    Until Next Week,

    Jason - Spice-Mixes.com


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