Seasoning For Chicken - Awesome Flavours
For Your Grilled or Fried Chicken

Whether you're oven cooking, grilling or frying your bird, a homemade seasoning for chicken is just the thing for adding awesome flavours and mouthwatering aromas however you prefer to cook it. And this flavour-packed blend of herbs and spices can be made in literally minutes. (See the bottom of the page for links to more of my recipes)

Note: I use whole peppercorns in this recipe, but if you don't have them just use ground pepper and cut the amount in the recipe by half. So instead of 1 tablespoon of whole peppercorns you would use about 2 teaspoons of ground pepper and stir in with the other powders when making.

Recipe For Chicken Seasoning

What You'll Need: (makes about 6-7 tablespoons)

2 tbsp smoked paprika (or regular paprika)
2 tbsp dried sage
2 tbsp dried rosemary
1 tbsp dried basil
4 tsp black peppercorns
2 tsp onion powder
2 tsp garlic powder
2 tsp sea salt
2 tsp cayenne pepper

tbsp = tablespoon
tep = teaspoon

Directions:

  • Grind the salt, peppercorns and rosemary
  • Add to a bowl
  • Stir in the paprika, onion, cayenne and garlic powders
  • Finally, crumble in the sage and basil and stir again

Store this chicken seasoning in an airtight jar out of direct sunlight. Use within 3 months before making more.

Note: See the grinding page for tips and info on grinding. (Link opens in new window)


Spice Magic Recipe Book

If You Would Like More Recipes Like the Above,
You Can Now Buy My Book.

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After You've Made Your Seasoning For Chicken You May Enjoy...

A Herby All-Purpose 
Mix For All Your
Poultry Cooking

Turkey Seasoning - Fab
Flavours For Your Oven
Cooked Turkey

Garam Masala Recipes - For
Authentic Indian flavours


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