A Range of Cajun Seasoning Recipes For
Capturing Authentic Flavours & Aromas

If you're into Cajun cooking, then making a homemade Cajun seasoning is an absolute must! This most cosmopolitan of cuisines has many culinary influences from countries from around the world: French, Caribbean, Native American, Spanish, Italian and African to name just a few.

Click the Image Links below for various blends that will complement this style of cuisine perfectly. Gumbos, jambalayas, boudins, crawfish boils and the classic rice and gravy are just a few traditional dishes you could use these homemade mixes with.

Homemade Cajun Seasoning Recipes

A Versatile, All-Purpose
Cajun Spice Mix

A Smoky Blend For
Traditional Flavours

Basic But Will Still
Add Tons of Flavours!

One With Filé Powder -
Ideal For Cooking
Authentic Gumbos

Popcorn Mix - Perfect
For Homemade Hot,
Buttery Popcorn

All-Purpose Blend - Use
For Blackening, as a Dry
Rub or Just For Flavour

Perfect For Pan
Blackening Fish,
Chicken or Steak 

An Easy-to-Make Mix
Using Traditional
Herbs and Spices

An Quick and Easy
Version With Sweet
Paprika Powder

Note: In the recipes above I like to use as many whole ingredients as possible which I then grind and combine as these have the best flavours. However, if you don't have whole spices available you can use pre-ground powders and reduce the quantities by half.

For example if a recipe says 2 tablespoons of whole peppercorns you use 1 tablespoon of pre-ground pepper. You do this for all the ingredients that you don't have whole. Read more about this. (Link opens in new window)

Spice Magic Recipe Book

If You Would Like More Recipes Like the Above,
You Can Now Buy My Book.

Click the Cover For Further Info. (Link opens in new tab)

Image Links to Other Homemade Mixes You May Enjoy

Hot, Spicy and Mild
Taco Seasonings -
For Fab Tasting
Mexican Tacos

A Range of Simple
and Complex
Cooking Blends

A Collection of Spice
Mixes For Superb
Home Cooked Fare

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