I recommend you try this easy-to-make homemade Cajun popcorn seasoning! Though there are many commercial recipes available, there's nothing better than creating your own and adding to your piping hot, buttery popcorn for something a little different...
...And feel free to experiment! Fancy more heat? Just add a little more chili. Like it garlicky? Add more garlic powder etc.
Note: I generally use 1 tablespoon of seasoning per 4-5 tablespoons of melted butter, which is enough for 2-3 servings.
What You'll Need: (makes about 5 tablespoons)
2 tsp onion powder
2 tsp garlic powder
2 tsp cayenne pepper (or chili powder)
2 tsp dried oregano
1 tsp ground pepper
1 tsp salt
tbsp = tablespoon
tsp = teaspoon
Store in an airtight jar out of sunlight. Use within 3 months before making a fresh lot.
Note: If you like your Cajun popcorn saltier, just add another teaspoon or so of salt to the recipe.
A Cajun Blend With
A Collection of Dry