Creating Your own homemade fajita seasoning is the key to fabulous tasting food and getting the most from your Tex-Mex cooking! Originally beef was the meat most often used. and whilst beef is still the most popular, other meats: chicken, lamb, shrimp etc are commonly used for this style of cooking.
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Note: For the best flavours and aromas, I generally recommend using as many whole ingredients as you can when making a homemade fajita mix. However, if you don't have them whole simply use qulaity pre-ground ingredients and reduce the quantities the recipe requires by half.
For example, if it says 2 tablespoons of black peppercorns, you would use 1 tablespoon of pre-ground pepper and add with any other powders. Likewise, reduce any others you don't have whole by half as well and stir in with any other powders when making.