A Collection of Delicious Garam Masala
Recipes For Fab Indian and Asian Cooking

This collection of homemade garam masala recipes will add fabulous flavours and mouthwatering aromas to all your Indian and Asian food. Some of the blends below are very quick and easy-to-make, whilst others are fairly complex and ideal for the adventurous cooks out there.

Click the Image Links for your favourites.

Homemade Garam Masala Collection

A Basic Garam 
That Only Takes 
Minutes to Make

Tandoori Mix - The 
One to Choose For
Your Tandoori Food

Chaat Masala - The 
Classic Sweet and
Sour Indian Blend

One With the Unique Flavours of Black Cardamom

An All-Purpose
Version For All
Kinds of Dishes

A Stronger Garam
Powder For Your
Meaty Curries

Chaat - A Unique
Mix of Flavour
Packed Spices

A Milder Spice For
Your Lighter Curries
and Other Dishes

A Potent Version
For Your Heavier,
Meatier Recipes

A Potent, Complex
Version For 
True
Indian 
Flavours 

Masala Chat - A
Versatile Sweet
and 
Sour Blend

Bafat - The
Classic
 Mix Used in
Mangalorean Food

Goda - The
Classic 
Blend Used
in 
Western India 

A Garam Powder
With Added Ajwain
and Fenugreek 

Sambar Powder
Perfect For All Your
Sambar Dishes

A Tandoori Mix
With Fabulous
Unique Flavours!

A Ground Masala 
Takes 5 Minutes
to Make!

Chat Masala -
Flavourful and
Easy-to-Make

A Milder Variety For
Your Lighter Indian
Dishes

How to Make Garam
Masala - Includes a
Demo Video

A Stronger Variation
For Your Meaty
Asian Cooking

A Basic Powder
That Can be 
Made
in Just Minutes

Potent With the 
Unique Taste of 
Ajwain Seeds

Very Versatile and 
Super Easy-to-Make

Chat Spice - Capture
the True Essence of
Asian Cuisine

Biryani Masala -
Perfect For All Your
Biryani Dishes

Punjabi Masala  -
Enjoy the Sublime
Taste of the Punjab!

Versatile and Super
Easy-to-Make Garam 

A Potent Version For
Your Meaty Indian
Recipes

A Smoky Garam
With Added 
Black 
Cardamom Pods

Whole OR Ground Spices?

Note: A lot of the above use whole spices which are dry toasted before cooling, grinding and combining. Whilst this gives the best flavours, if you don't have all the whole ingredients, use ground powders and reduce the amount the recipe requires by half.

For example, if it says 2 tablespoons of coriander seeds, you would use 1 tablespoon of pre-ground coriander. Reduce any others you don't have whole by half as well.


Spice Magic Recipe Book

If You Would Like More Recipes Like the Above,
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Click the Cover For Further Info. (Link opens in new tab)



Image Links to Other Seasonings You May Like

Curry Powders 
For the Fans of
Authentic Asian
and 
Indian Food

Homemade Spice 
Mixes - For Fab 
Home Cooking

Dry Rub Recipes
For Tastier Grilling,
Frying and Oven
Cooking


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