Tandoori Masala Powder - A Flavourful
Blend Enjoyed in Indian and Pakistani Cooking

A warm, aromatic blend combining coriander, cumin and chilli with garlic, ginger and fragrant spices. Traditionally used to season yoghurt-based marinades for tandoori dishes, it also works beautifully with grilled meats, fish, paneer and roasted vegetables.

What You'll Need:

  • 2 tbsp ground coriander
  • 1 tbsp ground cumin
  • 2 tsp paprika
  • 2 tsp Kashmiri chilli powder
  • 2 tsp garlic powder
  • 1½ tsp ground ginger
  • 1 tsp ground turmeric
  • 1 tsp garam masala
  • 1 tsp ground dried fenugreek leaves
  • ½ tsp ground black pepper
  • ½ tsp ground cardamom
  • ½ tsp ground cinnamon
  • ¼ tsp ground cloves

Method

  1. Combine all the ingredients in a small bowl and mix thoroughly until evenly blended

  2. Transfer to an airtight jar and store in a cool, dry place away from direct sunlight

Makes approx. 7 tbsp


Homemade tandoori masala


After Making Your Tandoori Masala Powder You May Like to Try...

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Sour Indian Mix

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Black Cardamom

A Collection of 
Homemade Dry
Rubs For Tastier
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