Masala Spice Recipe - Add Traditional
Flavours to Your Asian Food

This homemade masala spice is a fairly hot, potent mix of ingredients. Quick and easy-to-make, this tasty blend is ideal for all your meaty Indian and Asian dishes. (See the bottom of the page for other recipes)

What You'll Need: (makes about 7-8 tablespoons)

3 tbsp coriander seeds
2 tbsp cumin seeds
8-10 black cardamom pods
1 tbsp black peppercorns
1 tbsp fennel seeds
1 tbsp chili powder
2 tsp ajwain seeds
1 tsp whole cloves
1 x 3 inch piece of cinnamon

tbsp = tablespoon
tsp = teaspoon


  • Crack open the cardamom pods and remove the seeds. Discard the husks
  • Break up the cinnamon stick
  • Grind the cinnamon pieces and cardamom seeds along with the peppercorns, cloves, coriander, ajwain, cumin and fennel seeds
  • Once ground sieve into a bowl
  • Finally, add the chili powder to the bowl and stir thoroughly

Store your masala powder in an airtight container in a cool place. Use within 3 months.

Note: You can dry toast the cloves, peppercorns and coriander and cumin seeds, before cooling and grinding. This will add even more flavours to your finished recipe and therefore your food.

Click here for further info on how to do this. (Link opens in new window)

Ingredient Note: For the best flavours, I often use whole spices when making a my Indian blends. If you only have the pre-ground powders available you can still use these for a tasty mix if you reduce the quantities in the recipe by half. So, if it says 2 tablespoons of cumin seeds you would use 1 tablespoon of pre-ground cumin. Reduce any others you don't have whole by half as well and stir in with the other powders when making.

After Making Your Homemade Masala Spice You May Enjoy...

A Ground Masala 
That Literally Takes
Minutes to Make!

Chaat Masala - The 
Classic Sweet and
Sour Indian Blend

Homemade Curry 
Powder Recipes For
Fabulous Indian

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