Chaat Masala - A Super Versatile Blend For
Authentic Pakistani and Indian Flavours

Used extensively in Pakistan and India, chaat masala is a fairly complex blend of sweet and sour spices and is versatile enough to be used in dishes ranging from curries to roast meats to stews. It's often used in beverages and can even be sprinkled on fresh fruit.

What You'll Need: (makes about 7-8 tablespoons)

2 tbsp black peppercorns
1 tbsp cumin seeds
1 tbsp mango powder (amchoor)
1 tbsp dried mint
2 tsp black salt (kala namak)
2 tsp ajwain seeds
2 tsp ginger powder
2 tsp chili powder
1 tsp asafetida (hing)

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Grind the cumin, salt, peppercorns and ajwain seeds
  • Once ground sieve into a bowl
  • Mix in the mango, asafetida, ginger and chili powders
  • Crumble in the dried mint and combine

Store your chaat recipe in an airtight jar out of direct sunlight. Use within 6 months before making a fresh amount.

chaat masalaChaat Masala Powder


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