How to Make Garam Masala and Capture the Authentic Flavours of India and Asia

Knowing how to make garam masala opens up a whole new world of fabulous flavours! And will allow you to recreate the authentic taste of Indian cooking as it was meant to be. This is a fairly potent blend for your meatier recipes.

What You'll Need: (makes about 9-10 tablespoons)

4 tbsp cumin seeds
4 tbsp coriander seeds
2 tbsp black peppercorns
Seeds from 4 black cardamom pods
2 tsp cloves
2 tsp ground ginger
3 inch piece cassia cinnamon
4-5 mace blades
10 dried bay leaves
1 tsp grated nutmeg

tbsp = tablespoon
tsp = teaspoon

Directions:

Crumble the bay leaves and break up the cinnamon and mace

Grind the above with the cloves, peppercorns, cumin, cardamom and coriander seeds

Add to a bowl

Stir in the ginger and grated nutmeg combining thoroughly

Store this garam masala mix in an airtight jar out of direct sunlight. Use within 3 months.

Note: It's worth toasting the whole spices prior to grinding as this really draws out their fab flavours and superb aromas. Click here for step-by-step info on this recommended process. (Link opens in new window)