Garam Masala Mix - Add Authentic Flavours
and Colours to Your Indian Cooking

This traditional garam masala mix will add authentic flavours, aromas and colours to your Indian and Asian home cooking. Using a blend of traditional ingredients, it can be made in just minutes.

What You'll Need: (makes about 7-8 tablespoons)

3 tbsp coriander seeds
2 tbsp cumin seeds
1 tbsp black peppercorns
1 tbsp fenugreek seeds
Seeds from 3 black cardamom pods
2 tsp dried ginger root (or 1 tsp ground)
2 tsp whole cloves
2 tsp fennel seeds
3 inch piece cinnamon
1 tsp grated nutmeg

tbsp = tablespoon
tsp = teaspoon

Directions:

  • Break up the cinnamon
  • Finely grind the cinnamon and cardamom seeds along with the fennel, cloves, peppercorns, ginger root, fenugreek, cumin and coriander
  • Add to a bowl
  • Add the grated nutmeg and, if you used the powder, the ginger. Combine thoroughly

Store in an airtight jar out of direct sunlight. Use within 6 months.

garam masala mix

A Step-by-Step Instructional Video


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